425 cheese sauce chicken wings Recipes

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

diced cooked chicken breast, dice celery, mayonnaise, sour cream, prepared bleu cheese dressing, hot wing sauce (such as frank s red hot) or to taste, bleu cheese crumbles, extra hot sauce for drizzling .

pasta (penne, rotini, or something similar), boneless skinless chicken breasts, cooked and cut into chunks, butter, flour, milk (i use fat free), monterey jack cheese, grated, cheddar cheese, grated, buffalo wing sauce, panko breadcrumbs, salt and pepper, to taste, chopped tomato, chopped green onion, gorgonzola, buffalo wing sauce

seasoned chicken-style vegetarian strips (such as morningstar farms chik n strips), diced, reduced fat cream cheese, softened, reduced-fat ranch salad dressing, hot buffalo wing sauce (such as frank s red ), colby-monterey jack cheese blend

cream cheese, softened, sour cream, blue cheese salad dressing, buffalo wing sauce, shredded cooked chicken, provolone cheese, baby carrots , celery ribs and crackers

honey, hoisin sauce, reduced sodium soy sauce, fresh lemon juice, grated gingerroot, minced garlic, sesame oil, curry powder, ground coriander, cayenne pepper, boneless skinless chicken thighs, crumbled blue cheese, reduced-fat mayonnaise (not fat-free), light sour cream, fresh lemon juice, sugar, minced garlic, mustard powder, salt, fresh ground black pepper , to taste

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

canola oil, for frying, chicken wing parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, several dashes worcestershire sauce, several dashes hot sauce , such as tabasco, blue cheese dip , for serving, celery sticks, for serving

chunk chicken, cream cheese, softened, ranch dressing, lime juice, barbecue sauce, buffalo wing sauce, shredded mexican blend cheese, red pepper flakes, ground cumin, onion powder

canola oil, for frying, chicken wings, parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, worcestershire sauce, hot sauce , such as tabasco, blue cheese , dip for serving, celery rib, for serving

blue cheese, buttermilk, celery, chicken wings separated into two pieces, and wing tips discarded, garlic powder, hot sauce, unsalted butter melted

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

butter, onion, finely chopped, garlic cloves, minced, stalks celery, finely chopped, eggs, beaten, soft breadcrumbs, white or 1 cup wheat, buffalo wing hot sauce (like sweet baby ray or frank s), creamy bleu cheese salad dressing, salt, pepper, cayenne pepper, crumbled blue cheese, ground chicken, white and dark meat, buffalo wing hot sauce, ketchup, honey

greek yogurt, crumbled blue cheese (recommended : cabrales), grated red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, peanut oil, all-purpose flour, salt and freshly ground black pepper, ancho chili powder , plus 2 tbsp, garlic powder, chicken wings split at the joint, wing tips removed and discarded, red wine vinegar, pureed chipotle chile in adobo, new mexico chili powder, dijon mustard, salt, honey, unsalted butter, quartered, chopped fresh cilantro leaves, for garnish, jicama sticks (instead of celery)

oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce

ground chipotle chile pepper, black pepper, salt, divided, chicken wings, olive oil, butter, chopped onion, garlic cloves, pressed, apple cider vinegar, tomato sauce, tomato paste, light brown sugar, worcestershire sauce, hot sauce, blue cheese sauce

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving