293003 cheese sandwich pulled short ribs pickled red Recipes

beef short ribs, vegetable oil, chopped onion, salt, browning sauce , optional, pepper, water, divided, pitted dried plums, cornstarch, hot cooked rice

red bell peppers , may substitute yellow, olive oil, balsamic vinegar, garlic cloves, minced, kosher salt, fresh ground black pepper, capers, drained, ciabatta , halved horizontally, garlic and herb goat cheese, at room temperature, basil leaves, red onions, very thin, kosher salt, fresh ground black pepper

grapeseed oil or 1 tbsp canola oil, boneless beef short ribs, salt and pepper, carrot, cut into large dice, celery, cut into large dice, onion, cut into large dice, garlic cloves, cracked, red wine (such as cabernet sauvignon), beef broth, sourdough bread , cut into 16 slices, bel paese cheese, sliced thin, pickled red onions, pickled red onions, unsalted butter, room temperature, grapeseed oil, flat leaf parsley, thyme, bay leaves, peppercorn, leek, dark green top , cut into a 5-inch length, washed

beef short ribs, onion, halved, cut into wedges, red wine or 1 1/2 cups nonalcoholic, garlic cloves, minced, worcestershire sauce, salt, crusty hard rolls, split, sour cream, prepared horseradish, sugar, salt

bone-in beef short ribs , 3 lb. boneless beef short ribs or 1 3-lb. beef chuck roast, olive oil or cooking oil, white or red onions, sliced into 1/2-inch rings, beef broth, dry red wine or beef broth, yukon gold potatoes, carrots, peeled, water, all-purpose flour

kosher salt, fresh ground black pepper, boneless beef short ribs , trimmed of excess fat or 7 lbs bone-in beef short ribs, bones removed and trimmed of excess fat and gristle, vegetable oil, sliced onions (2 large onions), tomato paste, garlic cloves, peeled, red wine, beef broth, carrots, peeled and cut crosswise in 2-inch pieces, fresh thyme, bay leaf, cold water, gelatin powder

beef flanken-cut short rib pieces, excess fat trimmed, or 24 single short ribs (see notes), kosher salt, freshly ground black pepper, flour, olive oil, yellow onions, finely chopped, carrots, cut into 1/2-in. dice, red wine, dry sherry, bay leaves, chopped fresh thyme, canned tomato paste, soy sauce, cinnamon stick, star anise pod, reduced-sodium beef stock

carrots, chopped, onions, chopped, bone-in beef short ribs, salt, pepper, reduced-sodium beef broth, sherry or additional reduced-sodium beef broth, reduced-sodium soy sauce, honey, rice vinegar, minced fresh gingerroot, garlic cloves, minced, uncooked instant brown rice, green onions, thinly sliced, minced fresh cilantro, chopped pickled jalapenos, grated lime peel, cornstarch, cold water

shallots, sliced, garlic cloves, sliced, fresh ginger, sliced, red serrano peppers, seeded and sliced, ground coriander, ground turmeric, salt (to taste), water, lean boneless beef short ribs , trimmed of excess fat and cut into 3-inch pieces or 2 lbs lean fresh beef brisket or 2 lbs chuck, corn oil, indonesian bay leaves or 2 curry leaves, galangal, stalk lemongrass, lemon

chipotle chiles in adobo, barbecue sauce, garlic powder, ground cumin, pork tenderloin, trimmed and cut into 1/2 inch cubes, diced tomatoes, undrained, olive oil, sliced onions, chopped fresh thyme, sugar, provolone cheese, sandwich-cut bread and butter pickles, kaiser rolls

red onion , cut into very thin slices, sugar, kosher salt, red wine vinegar, thick slice crusty sourdough bread, whole-grain mustard, sliced roasted turkey breast, smoked gouda , cut into very thin slices, baby spinach leaves, stemmed, pitted dark-red cherries, mashed or coarsely chopped

red onion, thinly sliced, white vinegar, black pepper, cracked, cumin seed, roughly chopped, dried oregano, garlic cloves, sliced, sugar, salt, beet, trimmed peeled and cut into 8 wedges, halibut, skinless boneless and cut into 1/4 inch dice (or other firm white ocean fish), fresh lime juice, red onion, finely diced, aji amarillo chile , seeds removed and minced, jalapeno pepper , seeds removed and finely diced, fresh ginger, peeled and grated, extra virgin olive oil, cilantro, finely chopped, aji amarillo chili paste, salt , to taste, plantain chips or tortilla chips, for garnish, pickled red onions , more as desired, for garnish, avocado, sliced for garnish

beef short ribs, butter, celery stalks, chopped, carrots, peeled, coarsely chopped, onion, chopped, dry red wine, low-salt beef broth, dry sherry, garlic cloves, peeled, bay leaves, fresh thyme sprig, butter, red onions, halved , thinly sliced crosswise (about 6 cups), red wine vinegar, sugar, butter, room temperature, country-style crusty white bread, petit basque or monterey jack cheese, sliced, baby arugula

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

beef short rib , cooked per recipe excluding refuse, net from 3 1/2 s, flour, pepper, canola oil, onions, sliced, dry red wine, chili sauce, brown sugar, vinegar, worcestershire sauce, dry mustard, chili powder, flour

carrots, chopped, leeks, rinsed well and chopped, bone-in beef short ribs, fat trimmed, salt and freshly ground black pepper, reduced-sodium beef broth, sherry, reduced-sodium soy sauce, honey, rice vinegar, minced fresh ginger, garlic, minced, instant brown rice, chopped fresh cilantro leaves, chopped scallions, minced pickled jalapenos, lime zest