311948 cheese sandwich pulled beef pickled red Recipes

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

frozen chopped onions, self raising flour, salt, butter, diced, egg, lightly beaten, milk, grainy mustard, grated tasty cheese, chopped fresh parsley

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

lean stew meat or 1 lb top round beef, cubed, broccoli florets, sliced carrot, button mushroom, sliced, red onion, sliced, pie crusts, 1 for the top and 1 for the bottom of dish, idahoan brand instant mashed potatoes, cheddar cheese, shredded, flour, beef bouillon granules or 1/2 cup beef stock, chopped garlic clove, soy sauce, extra-light virgin olive oil, butter, pepper, salt, basil (optional), garlic powder, onion powder (optional), sherry wine

red onion, vertically sliced, garlic clove, minced, sharp white cheddar cheese, lowfat, shredded, whole wheat bread, fresh spinach leaves, tomatoes, center-cut bacon, cooked

red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced, new red potatoes, hard-cooked eggs, coarsely chopped, roasted red pepper, finely diced, mayonnaise, dijon mustard, whole-grain mustard, freshly ground black pepper, roughly chopped fresh flat-leaf parsley or cilantro

cooked beef -and-sausage meatloaf, chilled, french bread loaf, mozzarella cheese, grated and divided, chunky red sauce, chopped fresh parsley

ground beef, chopped onion, tomatoes, diced, beef broth, red wine or additional beef broth, tomato paste, minced fresh rosemary, sugar, minced garlic, salt, refrigerated cheese ravioli, grated parmesan cheese , optional

red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)

beef bottom round steaks, kosher salt, fresh ground black pepper, olive oil, sub rolls, sliced ham, sliced american cheese, sliced corned beef, sliced onion, prepared horseradish

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cheddar cheese (3/4 inch cubes ), butter, melted, pizza sauce, heated , if desired

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn

red or yellow bell peppers , preferably holland, good olive oil, balsamic vinegar, garlic, minced, kosher salt, freshly ground black pepper, drained capers, ciabatta bread , halved horizontally, garlic -and-herb or plain goat cheese (recommended: montrachet) at room temperature, basil leaves, red onion, kosher salt and freshly ground black pepper

cream cheese, softened, herbs and/or spices, pickles , whole dill, sliced turkey , ham & cheese

red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil

red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil