819 cheese salsa hot Recipes
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romaine lettuce , torn into bite sized pieces and12 Moreromaine lettuce , torn into bite sized pieces, cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned), bell pepper , cut into bite sized pieces, ears corn , cut off the cob, avocado, peeled and diced, tomatoes, chopped, chopped sweet onion, grated cheddar cheese, fresh cilantro, chopped, your favorite vinaigrette (use your own recipe , or try paul newman s family recipe version, which is really mild and works well), red pepper flakes, crushed tortilla chips (we use red hot blues), cooked chicken or beef, would be delicious on this salad for a nice summer main dish (optional)15 min, 13 ingredients
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ground beef, onion, chopped (1 cup), garlic clove, minced and10 Moreground beef, onion, chopped (1 cup), garlic clove, minced, spicy vegetable juice or 6 oz salsa, catsup, water, brown sugar, chopped canned jalapeno peppers or 2 chipotle chiles in adobo, minced, prepared mustard, chili powder, worcestershire sauce, hamburger buns, shredded cheese6 hour 10 min, 13 ingredients
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chickpeas, drained and mashed with fork and14 Morechickpeas, drained and mashed with fork, parsley or 1/3 cup cilantro, finely chopped, jalapeno pepper, very finely minced, white vinegar, dried onion, minced, ground cumin, dried garlic granules, egg, beaten to blend, self rising flour, cheddar cheese, coarsely-grated, salt and pepper, to taste, oil , for shallow-frying, flour, sesame seeds, your favorite salsa45 min, 15 ingredients
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olive oil, yellow onion, chopped, stalk celery, chopped and17 Moreolive oil, yellow onion, chopped, stalk celery, chopped, red peppers or 1 green pepper, chopped, jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat), garlic clove, minced, garbanzo beans, drained, your favorite chunky salsa, cumin, chili powder (i like the color this gives the beans), ground coriander (your choice ), taco shells, shredded cheddar cheese, shredded iceberg lettuce, salsa, hot sauce, fresh cilantro, chopped, tomato, black olives, sour cream20 min, 20 ingredients
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Hot Bean Dip
refried beans, cream cheese, softened, sour cream and5 Morerefried beans, cream cheese, softened, sour cream, chopped green chilies, salsa, taco seasoning, green onions, chopped, tortilla chips35 min, 8 ingredients -
Hot Taco Rice
ground beef, onion, chopped, salsa, tomato sauce and3 Moreground beef, onion, chopped, salsa, tomato sauce, chicken bouillon cube, original minute rice, garnishes; chopped tomatoes , sour cream, shredded cheddar cheese, tortilla chips, sliced pitted ripe olives20 min, 7 ingredients -
Hot 7-layer Dip
refried beans, black beans, drained, taco seasoning mix and7 Morerefried beans, black beans, drained, taco seasoning mix, sour cream, mild salsa, diced green chiles, diced jalapenos, shredded cheddar cheese, green onions, tortilla chips30 min, 10 ingredients -
Hot -to- Trot- Dip
ground beef, processed cheese cubed (velveta) and5 Moreground beef, processed cheese cubed (velveta), mexican -velveta processed cheese cubed, any salsa, chopped jalapenos or to taste if you want more or less, several drops of hot sauce to taste, salt and pepper to season beef.5 min, 7 ingredients -
Hot Cheesy Mexican Dip
cheez whiz, salsa, philadelphia cream cheese spread and1 Morecheez whiz, salsa, philadelphia cream cheese spread, fresh cilantro, chopped5 min, 4 ingredients -
Simple Chili Cheese Dip
chuaha cheese, salsa, diced summer sausage and1 Morechuaha cheese, salsa, diced summer sausage, chili hot beans8 min, 4 ingredients -
Hot Black Bean Dip (Reduced Fat)
fat free refried black beans , can use pinto bean variety... and5 Morefat free refried black beans , can use pinto bean variety too, reduced-fat sour cream, salsa, salt, ground black pepper, reduced-fat cheddar cheese, shredded20 min, 6 ingredients -
Hot Tamale Casserole (Gooseberry Patch)
ground turkey, taco seasoning mix, corn muffin mix, eggs and3 Moreground turkey, taco seasoning mix, corn muffin mix, eggs, milk, monterey jack cheese, shredded and divided, salsa1 hour 5 min, 7 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
College Girl's Best Queso Ever
breakfast sausage , jimmy dean hot, he is my man and3 Morebreakfast sausage , jimmy dean hot, he is my man, diced onion , about half an onion, velveeta cheese, cubed, hot salsa , 2 mini cans of hot herdez15 min, 4 ingredients
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