175 cheese rice sour casserole Recipes

  • Yes,it's Another Tuna Casserole Recipe
    tuna in water (drained ), leftover white rice and
    9 More
    tuna in water (drained ), leftover white rice, leftover vegetables (we like peas and carrots), cheddar cheese soup, sour cream, dry breadcrumbs, shredded cheddar cheese (or chef s choice), salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste
    40 min, 11 ingredients
  • California Casserole
    chicken stock, uncooked long grain rice, sour cream and
    5 More
    chicken stock, uncooked long grain rice, sour cream, diced green chiles, chopped green onions, salt, black pepper to taste, shredded monterey jack cheese
    1 hour 15 min, 8 ingredients
  • Swiss Chicken and Ham Casserole
    chopped cooked chicken, cream of chicken soup and
    6 More
    chopped cooked chicken, cream of chicken soup, green onion, thinly sliced, diced ham, cooked rice, sour cream, milk, grated swiss cheese
    45 min, 8 ingredients
  • Cheesy Broccoli and Chicken Casserole
    fresh broccoli, cut up, chicken, diced and
    10 More
    fresh broccoli, cut up, chicken, diced, velveeta cheese, cubed, sour cream, cream of mushroom soup, cream of chicken soup, garlic powder, onion powder, cheddar french-fried onions, minute rice, water, chicken bouillon cubes
    45 min, 12 ingredients
  • Chile Cheese and Rice Casserole
    sour cream (can substitute low fat ), diced green chilies and
    4 More
    sour cream (can substitute low fat ), diced green chilies, cooked rice (do not overcook), grated cheddar cheese (can use 2% cheese), green onions, chopped, salt and pepper
    1 hour , 6 ingredients
  • Rice Casserole
    cooked rice, shredded monterey jack cheese, divided and
    4 More
    cooked rice, shredded monterey jack cheese, divided, canned or frozen corn, milk, sour cream, chopped green onions
    45 min, 6 ingredients
  • Rice Casserole
    cooked rice, monterey jack cheese, corn, milk, sour cream and
    1 More
    cooked rice, monterey jack cheese, corn, milk, sour cream, green onions
    6 ingredients
  • Mexican Rice Casserole
    rice, uncooked, carton sour cream and
    4 More
    rice, uncooked, carton sour cream, monterey jack cheese, shredded, chopped green chilies, drained, cooked chicken or 2 cups cooked turkey, chopped, garlic clove, minced
    40 min, 6 ingredients
  • Chili Chicken Casserole
    sour cream and
    10 More
    sour cream, ricotta cheese (i use the low fat 1 and it works fine), cream cheese, cooked chicken, cut into chunks, cooked rice, shredded monterey jack cheese, diced mild green chilies (to your own preference), diced tomatoes, black beans, drained, garlic powder, crushed fritos chili cheese corn chips
    40 min, 11 ingredients
  • South of the Border Chicken Casserole
    sour cream, cream cheese, cottage cheese and
    10 More
    sour cream, cream cheese, cottage cheese, cream of chicken soup, salt, garlic powder, chopped green chilies, chopped cooked chicken, cooked rice (i like basmati), shredded cheddar cheese, monterey jack cheese, tomatoes, chopped, chopped olive (optional, i don tsp like them myself , so we omit them)
    35 min, 13 ingredients
  • Holiday Hash Browns Casserole
    sour cream, cheddar cheese, shredded, chopped onion and
    4 More
    sour cream, cheddar cheese, shredded, chopped onion, cream of chicken soup, butter, rice krispies, hash browns (i use the frozen )
    1 hour 5 min, 7 ingredients
  • Sweet West Tex-Spicy New Mex Burrito Casserole Sweet West Tex-Spicy New Mex Burrito Casserole
    quick rice, prepared enchilada sauce and
    11 More
    quick rice, prepared enchilada sauce, frozen burritos, thawed, chunky salsa, catsup, lemon juice, sweet texas steak sauce, sliced black olives, drained, green onion, diced, cheddar cheese, shredded, monterey jack pepper cheese, shredded, sour cream, guacamole
    55 min, 13 ingredients
  • Rice and Corn Casserole Rice and Corn Casserole
    cooked brown rice or 3 cups cooked white rice and
    7 More
    cooked brown rice or 3 cups cooked white rice, frozen corn kernels, thawed, sour cream, minced jalapeno pepper (optional), chopped scallion, monterey jack cheese, chopped parsley, shredded cheddar cheese
    11 min, 8 ingredients
  • California Rice Casserole California Rice Casserole
    sour cream, diced onion, garlic clove, minced, butter and
    6 More
    sour cream, diced onion, garlic clove, minced, butter, cooked rice, cottage cheese, green chilies, shredded cheddar cheese, salt, pepper
    55 min, 10 ingredients
  • Homey Chicken and Rice Casserole Homey Chicken and Rice Casserole
    rice, chicken broth, olive oil, sliced white mushrooms and
    10 More
    rice, chicken broth, olive oil, sliced white mushrooms, onion, chopped, shredded cooked chicken, fat-free cream of chicken soup, light sour cream, milk, chicken broth, seasoned salt (such as lawry s), ground black pepper to taste, shredded cheddar cheese, crushed garlic -and-butter flavor croutons
    1 hour 10 min, 14 ingredients
  • Creamy Turkey & Rice Casserole (Chicken, Too) Creamy Turkey & Rice Casserole (Chicken, Too)
    rice, prepared, ground turkey (or chicken) and
    13 More
    rice, prepared, ground turkey (or chicken), olive oil (divided ), mushroom soup (use chicken if you don tsp like mushrooms), sour cream, mayonnaise, ground pepper, dried parsley, worcestershire sauce, hot sauce, sherry wine or 1/4 cup red wine, onion, chopped, green bell peppers or 1/4-1/2 cup red bell pepper, chopped, garlic, minced, cheddar cheese, grated
    1 hour , 15 ingredients
  • Chili Chicken Casserole Chili Chicken Casserole
    sour cream, ricotta cheese, cream cheese and
    8 More
    sour cream, ricotta cheese, cream cheese, cooked chicken,chopped, cooked rice, shredded monterey jack cheese, diced green chilies, chopped tomatoes, black beans;drained, garlic salt, crushed corn chips
    11 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top