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Sweet West Tex-Spicy New Mex Burrito Casserole Recipe

Sweet West Tex-Spicy New Mex Burrito Casserole Recipe

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Sweet West Tex-Spicy New Mex Burrito Casserole

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Ingredients:

Serving

1 1/2 cups quick rice
4 cups prepared enchilada sauce
9 (4 oz) frozen burritos, thawed
1 cup chunky salsa
1 cup catsup
1/2 tsp lemon juice
1 cup sweet texas steak sauce
1 (4 oz) can sliced black olives, drained
1/3 cup green onion, diced
1 cup cheddar cheese, shredded
1 cup monterey jack pepper cheese, shredded
sour cream
guacamole

Directions:

Preheat oven to 375°F Spray 9x13 inch baking dish with non-stick cooking spray.
Bring enchilada sauce to a boil and add quick rice. Remove from heat, cover and wait 5 minutes. Pour into prepared baking dish and spread to cover.
Place burritos on top of rice seam side down.
Combine salsa, catsup, lemon juice, and steak sauce. Pour over burritos.
Cover with cheeses. Sprinkle black olives and green onions over dish.
Bake, uncovered, for 30-40 minutes at 375°F Remove from oven and let sit 5 minutes.
Serve with sour cream and guacamole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.77 Kcal (4031 kJ)
Calories from fat	469.46 Kcal
		% Daily Value*
Total Fat	52.16g	80%
Cholesterol	138.07mg	46%
Sodium	2822.45mg	118%
Potassium	755.63mg	16%
Total Carbs	97.14g	32%
Sugars	23.85g	95%
Dietary Fiber	6.57g	26%
Protein	26.15g	52%
Vitamin C	21.7mg	36%
Vitamin A	0.4mg	14%
Iron	4.6mg	26%
Calcium	541.3mg	54%

Amount Per 100 g
Calories	184.36 Kcal (772 kJ)
Calories from fat	89.89 Kcal
		% Daily Value*
Total Fat	9.99g	80%
Cholesterol	26.44mg	46%
Sodium	540.46mg	118%
Potassium	144.69mg	16%
Total Carbs	18.6g	32%
Sugars	4.57g	95%
Dietary Fiber	1.26g	26%
Protein	5.01g	52%
Vitamin C	4.2mg	36%
Vitamin A	0.1mg	14%
Iron	0.9mg	26%
Calcium	103.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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