1053 cheese red casserole Recipes
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red potatoes, cut in 1-inch cubes, chicken breast tenders and8 Morered potatoes, cut in 1-inch cubes, chicken breast tenders, frozen broccoli florets, cream of chicken soup, ham, cut into 1/2-inch chunks, swiss cheese, shredded, milk, chopped fresh parsley leaves, garlic clove, minced, salt1 hour 20 min, 10 ingredients
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red potatoes, quartered, ground chicken and11 Morered potatoes, quartered, ground chicken, carrots, finely chopped, onions, finely chopped, king arthur unbleached all-purpose flour, tomato paste, salt, pepper, minced fresh thyme, chicken broth, milk, butter, cubed, shredded cheddar cheese1 hour , 13 ingredients
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red potatoes, unpeeled and cubed, olive oil and8 Morered potatoes, unpeeled and cubed, olive oil, chopped green bell pepper, chopped onion, skim milk, all-purpose flour, fat-free mayonnaise (i like kraft free), black pepper, shredded reduced-fat sharp cheddar cheese, cubed cooked ham1 hour 15 min, 10 ingredients
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ground beef, sausage, italian spices and11 Moreground beef, sausage, italian spices, garlic cloves, pressed, onion, chopped, green pepper, chopped, red bell pepper, chopped, mushrooms, sliced, sliced pepperoni, cut into quarters (save some for top of casserole), pizza sauce, black olives, sliced, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, shredded30 min, 14 ingredients
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elbow macaroni (or of your choice), hamburger, browned and8 Moreelbow macaroni (or of your choice), hamburger, browned, red onion, chopped, minced garlic, diced tomatoes with basil oregano and garlic (do not drain), cream of mushroom soup (no water , other cream of soup can be substituted), mild taco seasoning (or make your own ), shredded cheese, shredded cheddar cheese (or enough to cover casserole top), salt and pepper (we prefer kosher)45 min, 10 ingredients
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extra virgin olive oil and44 Moreextra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese3 hour , 45 ingredients
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Roasted Chili Casserole #RSCred bell peppers, zucchini, onion and14 Morered bell peppers, zucchini, onion, grape tomatoes or 1 cup cherry tomatoes, halved, black beans, rinsed and drained, olive oil, lemon juice, honey, lean ground beef, chili powder, salt, cayenne pepper, ground ginger, tomato soup, refrigerated biscuits, shredded monterey jack cheese, reynolds wrap foil48 min, 17 ingredients
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Italian Breakfast Casserolesred potatoes, sliced, vegetable oil, eggs, lightly beaten and4 Morered potatoes, sliced, vegetable oil, eggs, lightly beaten, butter, sliced fully cooked ham, diced, spaghetti sauce, shredded cheddar and mozzarella cheese40 min, 7 ingredients
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Corned Beef and Cabbage Casserolered potatoes, boiled with their jackets on and15 Morered potatoes, boiled with their jackets on, all-purpose flour, eggs, milk or 3/4 cup half-and-half, worcestershire sauce, salt, black pepper, diced cooked corned beef, chopped boiled green cabbage, chopped cooked spinach or 1 (10 oz) package frozen spinach, thawed, eggs, sour cream (reduced fat ok), grated swiss cheese, all-purpose flour, salt, sweet paprika1 hour 20 min, 16 ingredients
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German Potato Casserole For Oktoberfestred potatoes, dice into 1/2 inch cubes, bacon and9 Morered potatoes, dice into 1/2 inch cubes, bacon, hard-cooked eggs, chop finely, onion, chop finely, salt (optional), pepper, mayonnaise, vinegar or 3 tsp cider, worcestershire sauce, campbells cheddar soup, sharp cheddar cheese20 min, 11 ingredients
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Enchilada Kookalagoomba (Enchilada Casserole)red chili sauce (i use las palmas original), tomato sauce and7 Morered chili sauce (i use las palmas original), tomato sauce, onion, chopped, sliced olives, salt, monterey jack cheese, ground beef, corn tortillas, garlic cloves, chopped1 hour 5 min, 9 ingredients
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Scrumptious Hidden Valley Ranch Potato Casserole #RSCred potatoes, rinsed and diced and10 Morered potatoes, rinsed and diced, shallots, bulbs chopped small, fresh spinach leaves , chiffonade cut, frozen corn, minced garlic cloves, hidden valley original ranch dressing, sour cream, shredded cheddar cheese, breadcrumbs, crushed potato chip, chives, chopped50 min, 11 ingredients
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Artichoke Casserole With Potatoes and Smoked Mozzarellared potatoes, cut in quarters, extra virgin olive oil and4 Morered potatoes, cut in quarters, extra virgin olive oil, frozen artichokes , defrosted, portabella mushroom, cut into 1 inch chunks, marinara sauce, smoked mozzarella cheese, grated50 min, 6 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Haricots Rouges Casserole - Casserole of Red Beansbacon, sliced, cooked red beans (canned is fine ) and4 Morebacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated16 min, 6 ingredients
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