Directions:
- Heat hot sauce, water and tomato sauce in frying pan.
- Brown meat, garlic and onion in separate pan.
- Add olives, salt and 1/2 cup heated sauce.
- In a 9x12 inch glass casserole dish, layer tortillas (dipped first in heated sauce), with the meat mixture and cheese.
- Poor remaining sauce and cheese on top and bake for 25 minutes at 350 degrees F.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.35 Kcal (1835 kJ) | ||
| Calories from fat | 263.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 103.17mg | 34% | |
| Sodium | 777.07mg | 32% | |
| Potassium | 393.69mg | 8% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 461.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 226.42 Kcal (948 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 45% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 34% | |
| Sodium | 401.38mg | 32% | |
| Potassium | 203.35mg | 8% | |
| Total Carbs | 6.72g | 4% | |
| Sugars | 1.05g | 8% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 16.2g | 63% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1mg | 11% | |
| Calcium | 238.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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