Potato-Topped Chicken Casserole Recipe

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Potato-Topped Chicken Casserole
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  1. Place potatoes in a dutch oven and cover with water bringing to a boil.
  2. Reduce heat; cover and simmer for 15 - 20 minutes (or until tender).
  3. Meanwhile, in a Dutch oven, cook the chicken, carrots and onions over medium heat until no longer pink; drain.
  4. Stir in the flour, tomato paste, salt, pepper and thyme - adding the chicken broth and bringing to a boil.
  5. Reduce heat and simmer uncovered for 6-8 minutes or until thickened.
  6. Divide mixture between two greased 13 x 9 inch baking dishes.
  7. Drain potatoes placing in a large bowl then add milk and butter; mash until smooth.
  8. Stir in cheese and spread over chicken mixture.
  9. Cover and freeze one casserole for up to 3 months (heating instructions for frozen casserole to follow).
  10. Bake the remaining casserole, uncovered, at 400 degrees for 15 - 20 minutes or until bubbly; ENJOY!
  12. Thaw in the refrigerator overnight.
  13. Remove from refrigerator 30 minutes before baking; Bake uncovered for 50 - 55 minutes at 400 degrees or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4383.1 Kcal (18351 kJ)
Calories from fat 2193.38 Kcal
% Daily Value*
Total Fat 243.71g 375%
Cholesterol 1566.48mg 522%
Sodium 7074.68mg 295%
Potassium 13295.32mg 283%
Total Carbs 225.74g 75%
Sugars 47.61g 190%
Dietary Fiber 31.44g 126%
Protein 315.37g 631%
Vitamin C 134.6mg 224%
Vitamin A 3.3mg 110%
Iron 25.6mg 142%
Calcium 2092.6mg 209%
Amount Per 100 g
Calories 122.67 Kcal (514 kJ)
Calories from fat 61.39 Kcal
% Daily Value*
Total Fat 6.82g 375%
Cholesterol 43.84mg 522%
Sodium 198mg 295%
Potassium 372.1mg 283%
Total Carbs 6.32g 75%
Sugars 1.33g 190%
Dietary Fiber 0.88g 126%
Protein 8.83g 631%
Vitamin C 3.8mg 224%
Vitamin A 0.1mg 110%
Iron 0.7mg 142%
Calcium 58.6mg 209%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107.2
  • 113

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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