Corned Beef and Cabbage Casserole Recipe

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Corned Beef and Cabbage Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350F and prepare the casserole.
  2. Peel half of the potatoes and mash them with a potato masher in a large bowl.
  3. Stir in the flour, eggs, milk, Worcestershire, salt, and pepper.
  4. If desired, peel the remaining potatoes (or just leave the skins on); cut into 1/2 dice.
  5. Add the diced potatoes, corned beef, and cabbage; fold together.
  6. Turn the mixture into the preparecd casserole; press into an even layer.
  7. Drain the spinach of excess liquid.
  8. Place in a large bowl and stir in the eggs, sour cream, and 3/4 cup of the cheese.
  9. Stir in the flour and salt.
  10. Turn out over the filling; spread into an even layer.
  11. Sprinkle with the remaining 1/4 cup cheese.
  12. Add the paprika in 2 diagonal lines Bake for about 1 hour, or until deep golden brown.
  13. Let cool for at least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.91 Kcal (1993 kJ)
Calories from fat 232.79 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 200.62mg 67%
Sodium 1465.53mg 61%
Potassium 710.99mg 15%
Total Carbs 32.42g 11%
Sugars 10.27g 41%
Dietary Fiber 5.68g 23%
Protein 28.1g 56%
Vitamin C 37mg 62%
Vitamin A 1.4mg 46%
Iron 4.1mg 23%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 128.88 Kcal (540 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 40%
Cholesterol 54.33mg 67%
Sodium 396.88mg 61%
Potassium 192.55mg 15%
Total Carbs 8.78g 11%
Sugars 2.78g 41%
Dietary Fiber 1.54g 23%
Protein 7.61g 56%
Vitamin C 10mg 62%
Vitamin A 0.4mg 46%
Iron 1.1mg 23%
Calcium 80.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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