43 cheese ravioli vegetable broth Recipes

  • Ravioli With Red Pepper Sauce
    onion, chopped, garlic cloves, chopped, olive oil and
    6 More
    onion, chopped, garlic cloves, chopped, olive oil, red bell peppers, chopped, vegetable broth, salt (or to taste), pepper, meat ravioli, grated parmesan cheese
    20 min, 9 ingredients
  • Ravioli with Creamy Squash Sauce
    refrigerated cheese ravioli, garlic cloves, minced, butter and
    6 More
    refrigerated cheese ravioli, garlic cloves, minced, butter, frozen cooked winter squash, thawed, fresh baby spinach, heavy whipping cream, vegetable broth, salt, chopped walnuts, toasted
    20 min, 9 ingredients
  • Summer Vegetable Ravioli
    frozen cheese ravioli, oil, onion, garlic clove, minced and
    6 More
    frozen cheese ravioli, oil, onion, garlic clove, minced, zucchini, cut in half and sliced, frozen corn, prepared, vegetable broth, tomatoes, chopped, fresh basil (or 1 tbsp of dried basil), fresh parmesan cheese
    30 min, 10 ingredients
  • Ravioli or Tortellini With Pesto and Spinach
    ravioli (any flavor you like, fresh, frozen or dried- amo... and
    7 More
    ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)
    20 min, 8 ingredients
  • Spinach-Ravioli Lasagna
    fresh baby spinach , thoroughly washed and
    7 More
    fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese ravioli (do not thaw), italian cheese blend, shredded, paprika (optional), fresh basil leaf, shredded (optional)
    45 min, 8 ingredients
  • Spinach-Ravioli Lasagna
    fresh baby spinach , thoroughly washed and
    6 More
    fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend, garnishes: chopped fresh basil , paprika
    45 min, 7 ingredients
  • Quick and Simple Ravioli Soup
    diced tomatoes, undrained, vegetable broth and
    5 More
    diced tomatoes, undrained, vegetable broth, minced garlic (dehydrated ), frozen cheese ravioli (small), baby zucchini, baby yellow squash, fresh grated parmesan cheese
    20 min, 8 ingredients
  • Butternut Squash Soup With Ravioli
    butternut squash, vegetable broth, allspice and
    4 More
    butternut squash, vegetable broth, allspice, butter or 2 tbsp margarine, refrigerated cheese ravioli, milk or 1/2 cup cream, molasses
    48 min, 7 ingredients
  • Pumpkin Ravioli in Brown Butter
    butter, canned pumpkin, onion soup mix, vegetable broth and
    7 More
    butter, canned pumpkin, onion soup mix, vegetable broth, salt and pepper, low-fat ricotta cheese, grated parmesan cheese, ground nutmeg, wonton wrappers, fresh sage leaves, grated parmesan cheese, for garnish
    35 min, 11 ingredients
  • Spinach and Acorn Squash  Ravioli
    ricotta cheese and
    10 More
    ricotta cheese, frozen chopped spinach , defrosted and squeezed, kosher salt, freshly ground pepper, roasted squash, peeled and mashed, sour cream, ground nutmeg, unsalted butter, sage leaves, vegetable broth, wonton wrappers
    11 ingredients
  • Butternut Squash Ravioli with Spinach Pesto
    butternut squash , halved lengthwise and seeded (about 1 ... and
    16 More
    butternut squash , halved lengthwise and seeded (about 1 1/2 lb), chopped fresh oregano, unsalted butter, melted, parmesan cheese, grated and divided, salt, divided, freshly ground black pepper, divided, wonton wrappers, egg, lightly beaten, garlic cloves, fresh baby spinach, fresh basil, walnuts, toasted, chopped, and divided, extra-virgin olive oil, organic vegetable broth, fresh lemon juice, water
    17 ingredients
  • Ravioli With Sherried Carrot Puree Ravioli With Sherried Carrot Puree
    butter, onions, sliced thin, carrots, peeled and sliced and
    6 More
    butter, onions, sliced thin, carrots, peeled and sliced, dry sherry, salt, pepper, vegetable broth, fresh cheese ravioli, fresh parsley, chopped
    40 min, 9 ingredients
  • Fresh Spinach and Ravioli Soup Fresh Spinach and Ravioli Soup
    low sodium vegetable broth and
    12 More
    low sodium vegetable broth, refrigerated ravioli (vegetable, cheese, mushroom or combination. if frozen, thaw), diced tomatoes, sun-dried tomato, chopped (if in oil rinse), sweet onion, chopped, garlic, minced, fresh baby spinach leaves , packed, dried basil, dried oregano, ground cayenne pepper, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese , to taste
    20 min, 13 ingredients
  • Quick Ravioli Soup Quick Ravioli Soup
    olive oil, carrot, pre-shredded, garlic cloves, minced and
    8 More
    olive oil, carrot, pre-shredded, garlic cloves, minced, onion, chopped, vegetable broth, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, white pepper, ravioli , refrigerated cheese stuffed, parmesan cheese, grated
    20 min, 11 ingredients
  • Italian Vegetable-Ravioli Soup Italian Vegetable-Ravioli Soup
    olive oil, chopped yellow onion, chopped red bell pepper and
    10 More
    olive oil, chopped yellow onion, chopped red bell pepper, garlic cloves, minced, dried basil, dried oregano, crushed red pepper flakes, salt, chicken stock or 5 1/2 cups chicken broth, carrot, chopped, fresh cheese ravioli, zucchini, chopped, fresh grated parmesan cheese
    43 min, 13 ingredients
  • Pumpkin Ravioli in Brown Butter (Sandra Lee) Pumpkin Ravioli in Brown Butter (Sandra Lee)
    butter, canned pumpkin , libby's(r) and
    9 More
    butter, canned pumpkin , libby s(r), onion recipe mix, lipton (r) carb options(tm), vegetable broth , swanson(r), salt and pepper, low-fat ricotta cheese , precious(r), grated parmesan cheese , kraft(r), ground nutmeg , mccormick(r), wonton wrappers , melissa s(r), fresh sage leaves, grated parmesan cheese, for garnish , kraft(r)
    35 min, 11 ingredients
  • Butternut Ravioli with Bourbon Pecan Sauce Butternut Ravioli with Bourbon Pecan Sauce
    cubed peeled butternut squash, vegetable broth and
    17 More
    cubed peeled butternut squash, vegetable broth, ricotta cheese, ground pecans, toasted, garlic powder, salt, pepper, wonton wrappers, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, milk, chopped pecans, toasted, bourbon, minced fresh parsley and additional chopped pecans
    30 min, 20 ingredients
  • Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce
    fennel bulbs, potato, whole egg, egg yolk and
    16 More
    fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water
    3 hour , 20 ingredients




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