24 homemade pumpkin pie with milk Recipes
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pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins d... and9 Morepumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling2 hour 1 min, 10 ingredients
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eggs, sugar, unsalted butter, organic pumpkin puree and10 Moreeggs, sugar, unsalted butter, organic pumpkin puree, all-purpose flour, baking powder, baking soda, pumpkin pie spices or 1/3 tsp each nutmeg, ginger and cinnamon, low-fat evaporated milk, canola oil, maple syrup, powdered sugar, almont milk, cinnamon14 ingredients
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cooked pumpkin (, fresh or canned ) and10 Morecooked pumpkin (, fresh or canned ), whole milk or 1 cup 2% low-fat milk, eggs (slightly beaten ), sugar, butter (melted ) or 1 tbsp margarine (melted), ground cinnamon, salt, ground ginger, ground nutmeg, in. unbaked pastry shell, cream or cool whip1 hour , 11 ingredients
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canned pumpkin (or homemade pumpkin puree) and9 Morecanned pumpkin (or homemade pumpkin puree), light butter, softened, light brown sugar , unpacked, nonfat milk, egg, egg whites, ground nutmeg, ground cinnamon, vanilla extract, frozen pie crust, sheet pillsbury (thawed to room temperature )1 hour 10 min, 10 ingredients
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sugar pumpkin, cooked and strained (the pumpkin should re... and15 Moresugar pumpkin, cooked and strained (the pumpkin should reduce to the 1/4 its original size uncut and feel almost like dough), evaporated milk, condensed milk, eggs (beaten ), brown sugar (packed), salt, ground cinnamon, ground allspice, ground ginger, ground nutmeg, vanilla extract, orange extract, fine graham cracker crumbs (grounded finely), white sugar, butter, melted, ground cinnamon3 hour , 16 ingredients
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ready-to-roll pie crusts or 1 (15 oz) package homemade pi... and11 Moreready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water1 hour 20 min, 12 ingredients
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fresh pumpkin, cooked and mashed (not carving pumpkins fo... and11 Morefresh pumpkin, cooked and mashed (not carving pumpkins for halloween), evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, salt, shortening, cold water16 min, 12 ingredients
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frozen 9-inch pie shell (or your own homemade ) and12 Morefrozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream11 min, 13 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Mamaw's Homemade Pumpkin Piespumpkin, sugar, salt, cinnamon, nutmeg and3 Morepumpkin, sugar, salt, cinnamon, nutmeg, sweetened condensed milk, eggs, unbaked 9-inch pie shells2 hour 30 min, 8 ingredients
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Homemade Fresh Pumpkin Piepastry crust, eggs , large, milk, fresh pumpkin puree and7 Morepastry crust, eggs , large, milk, fresh pumpkin puree, melted butter unsalted, sugar, dark molasses, cinnamon, ginger, salt11 ingredients
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