384 cheese pie crust quiche Recipes

pie crust, smoked ham, cubed, egg yolks, sour cream, gruyere cheese, shredded, salt and pepper, grated nutmeg

pie crusts or 1 pastry crust, parbaked, eggs, egg yolks, whole milk, heavy cream, salt, pepper, cheese

pie crusts, bacon , crisply cooked and crumbled, cheddar cheese, mozzarella cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper

pie crusts, bacon, swiss cheese, cubed, parmesan cheese, eggs, lightly beaten, evaporated milk, nutmeg, salt, pepper, onion, chopped fine

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

pie crust, eggs, half and half, salt, pepper, ground nutmeg, bacon , cooked crisp and crumbled, grated swiss cheese

pie crusts, low-fat milk, whipping cream, eggs, cayenne pepper, sea salt, cracked pepper , to taste, diced onion, bacon, grated gruyere cheese (or swiss)

pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper

pie crusts, bacon (crisply cooked), swiss cheese (shredded ), half-and-half, salt, nutmeg, ham, cubes (about 1/2 cup), eggs, onion (slice), zucchini (optional)

butter, sliced carrots, cashews, honey, eggs, heavy cream, nutmeg, salt, shredded cheddar cheese, pie crust

pie crust (unbaked for a 9-inch or 10-inch pie plate), cheddar cheese (shredded. andrea used mild cheddar), powdered cheese sauce mix, white onion (chopped ), minced garlic, bacon (chopped and cooked until almost crisp), eggs (slightly beaten. maybe 4 - some large are larger than others), half-and-half, sage, greek basil, salt and pepper

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

pie crusts , for single 9-inch 1-crust pie, bacon , fried crisp and crumbled (about 12 slices), broccoli (fresh or frozen, finely chopped ), cheddar cheese, grated (i like sharp), onion, minced, eggs, heavy cream, salt, cayenne pepper

pie crusts, garlic clove, salt, poblano pepper , roasted and peeled (may substitute green chiles in a can for less heat), egg yolks, milk, heavy cream, chopped onion, black pepper, monterrey jack cheese, grated

pie crusts, grated swiss cheese, onion, chopped, butter, sliced mushrooms, salt and pepper, thyme, paprika, eggs, milk, flour, salt, mustard powder

pre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar

pie crust, bacon, shredded swiss cheese, minced onion, eggs beaten, light cream, salt, sugar, cayenne pepper

creamed spinach, thawed, onion, chopped, butter or 2 tbsp oleo, flour, half-and-half, eggs, ground pepper, salt, nutmeg (freshly ground ), parmesan cheese, pie crusts