433 cheese pie bacon Recipes

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

deep dish pie plate, ready-made refrigerated pie crusts (i use pillsbury ), grated monterey jack cheese or 4 -6 oz any other grated cheese, half-and-half, bacon, cooked and crumbled, sugar, chopped onion, eggs, salt and pepper, to taste

sliced bacon, flour, light brown sugar, unsalted butter, chilled and cut into small cubes, good extra-sharp cheddar cheese, shredded, golden delicious apples (about 1 1/2 lbs total), peeled, cored and sliced 1/4 thick, granulated sugar, grated lemon zest, store-bought pie shell , prebaked according to package directions

pie crusts , for single 9-inch 1-crust pie, bacon , fried crisp and crumbled (about 12 slices), broccoli (fresh or frozen, finely chopped ), cheddar cheese, grated (i like sharp), onion, minced, eggs, heavy cream, salt, cayenne pepper

prepared 9 inch pie shell, bacon, cooked and crumbled, diced tomatoes with green chilies (rotel, drained), green onion, chopped, cheddar cheese , graded (i used 4 cheese mexican blend), milk or 1 cup half-and-half, eggs, kosher salt, white pepper

bacon, cooked and crumbled, onion, chopped, swiss cheese, shredded, parmesan cheese, grated, deep dish pie shells, frozen, eggs, lightly beaten, half-and-half cream

deep dish pie shell, unbaked and chilled, bacon, leeks, cleaned and sliced thinly (i use the white and about 1 to 1-1/2 inch of the green), whole eggs , plus, egg yolk, egg white, slightly beaten, half-and-half, heavy cream, italian cheese blend (i use sargento s), dried herbes de provence or 1/4 tsp dried italian seasoning, fresh ground nutmeg , if you don tsp have fresh,skip it, paprika , optional

unbaked pastry shell (9 inches), sliced bacon, cooked and crumbled, tomato, peeled and sliced, shredded cheddar cheese, eggs, separated, sour cream, king arthur unbleached all-purpose flour, salt, paprika

prepared pie crust, cooked bacon, crumbled, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese, shredded cheddar cheese, half-and-half, eggs, salt and pepper

deep dish pie crust, vine-ripened tomatoes, onion, chopped green bell pepper, mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, bacon, bacon, for topping

refrigerated pie crusts , for a 9 inch pie pan, eggs, creme fraiche or 2/3 cup heavy cream, whole milk, gruyere or 8 oz other swiss cheese, freshly ground nutmeg, bacon, chopped, f shallot, chopped, arugula, stems trimmed and coarsely chopped, balsamic vinegar

sliced bacon, flour, light brown sugar, unsalted butter, chilled and cut into small cubes, extra-sharp cheddar cheese, shredded, golden delicious apples, peeled, cored and sliced 1/4 inch thick (about 1 1/2 lb), granulated sugar, lemon peel, grated, store-bought pie shells , prebaked according to package directions

unbaked pie shells, bacon, eggs, half-and-half, artichoke hearts, diced, diced tomatoes, colby-monterey jack cheese, shredded, mozzarella cheese, shredded, frozen chopped spinach

unbaked pie shell, cooked bacon (crumbled ), eggs, half-and-half cream, dried thyme, white pepper, gruyere cheese (shredded ), white cheddar cheese (shredded )

bacon , can use precooked, lean ground beef, pepper, onion, chopped (1 cup), ketchup, shredded cheddar cheese, bisquick, milk, eggs

coarsely crushed corn flakes, margarine or 2 tbsp butter, melted, margarine or 1/4 cup butter, eggs, milk, snipped chives, seasoning salt, pepper, bacon , crisply cooked and crumbled, process american cheese, cut diagonally into halves

white bread (toast or thick), butter, cooked rice, cooled, bacon , rashers, tasty cheese, grated, eggs, cream, chopped parsley

refrigerated pie crust (half of15-oz package), room temperature, bacon, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese (about 4 oz), shredded sharp cheddar cheese (about 4 oz), half and half, eggs, salt