Directions:
- Thaw and pat dry spinach.
- Preheat oven to 375 degrees.
- Press pie shells into pie pans.
- Mix all ingredients together.
- Pour equal amounts into pie shells.
- Bake for 30 mins or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3276.35 Kcal (13717 kJ) | ||
| Calories from fat | 2221.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 246.84g | 380% | |
|---|---|---|---|
| Cholesterol | 1131.33mg | 377% | |
| Sodium | 4805.4mg | 200% | |
| Potassium | 3830.31mg | 81% | |
| Total Carbs | 111.19g | 37% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 24.13g | 97% | |
| Protein | 177.54g | 355% | |
| Vitamin C | 92.6mg | 154% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 9.2mg | 51% | |
| Calcium | 3580.6mg | 358% | |
| Amount Per 100 g | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 380% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 377% | |
| Sodium | 247.27mg | 200% | |
| Potassium | 197.1mg | 81% | |
| Total Carbs | 5.72g | 37% | |
| Sugars | 1.25g | 97% | |
| Dietary Fiber | 1.24g | 97% | |
| Protein | 9.14g | 355% | |
| Vitamin C | 4.8mg | 154% | |
| Vitamin A | 0.2mg | 154% | |
| Iron | 0.5mg | 51% | |
| Calcium | 184.2mg | 358% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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