Bacon-crumble Apple Pie Recipe

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Bacon-crumble Apple Pie
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees
  2. In a large skillet over medium heat, cook the bacon until crisp; drain and crumble
  3. In a medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly
  4. Stir in the bacon and cheese; refrigerate
  5. Line a baking sheet with foil
  6. In a medium bowl, toss the apples with the granulated sugar and lemon zest
  7. Transfer to the pie shell and sprinkle with the topping
  8. Place the pie on the prepared baking sheet and bake for 15 minutes
  9. Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes
  10. Let cool before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.54 Kcal (3435 kJ)
Calories from fat 357.53 Kcal
% Daily Value*
Total Fat 39.73g 61%
Cholesterol 15.14mg 5%
Sodium 902.6mg 38%
Potassium 565.25mg 12%
Total Carbs 107.17g 36%
Sugars 42.32g 169%
Dietary Fiber 5.4g 22%
Protein 12.39g 25%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 210.32 Kcal (881 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 61%
Cholesterol 3.88mg 5%
Sodium 231.36mg 38%
Potassium 144.89mg 12%
Total Carbs 27.47g 36%
Sugars 10.85g 169%
Dietary Fiber 1.38g 22%
Protein 3.18g 25%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 7%
Iron 0.7mg 15%
Calcium 35.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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