Bacon and Double Cheese Quiche Recipe

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Bacon and Double Cheese Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. If making your own crust, bake in oven for about 10 minutes. If using a ready made crust, I have found this is not necessary.
  3. Cook and Crumble bacon.
  4. In a small bowl, whisk together eggs, half & half, thyme & Pepper.
  5. Pour into crust.
  6. Sprinkle bacon and chesses over mixture.
  7. Bake for about 30 minutes, until custard is set.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.23 Kcal (3212 kJ)
Calories from fat 511.22 Kcal
% Daily Value*
Total Fat 56.8g 87%
Cholesterol 300.11mg 100%
Sodium 3326.04mg 139%
Potassium 706.38mg 15%
Total Carbs 13.44g 4%
Sugars 1.27g 5%
Dietary Fiber 0.22g 1%
Protein 52.6g 105%
Vitamin C 0.8mg 1%
Iron 3.7mg 21%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 285.74 Kcal (1196 kJ)
Calories from fat 190.39 Kcal
% Daily Value*
Total Fat 21.15g 87%
Cholesterol 111.77mg 100%
Sodium 1238.71mg 139%
Potassium 263.08mg 15%
Total Carbs 5.01g 4%
Sugars 0.47g 5%
Dietary Fiber 0.08g 1%
Protein 19.59g 105%
Vitamin C 0.3mg 1%
Iron 1.4mg 21%
Calcium 95.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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