233 cheese pepper panini Recipes

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

thick) slices plum tomato (2 large tomatoes), rustic french bread loaf, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, fresh basil leaves, extra-virgin olive oil, divided

butter, mushrooms, sliced, dijon mustard, whole wheat bread, sliced roasted red bell peppers, chopped onion, shredded gruyere cheese, butter, melted

butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted

fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper

tuna, drained, light mayonnaise, plain yogurt or 2 tbsp sour cream, roasted red pepper, diced, celery, finely diced, green onions, finely chopped, marinated artichokes , hearts chopped, salt and pepper, italian rolls (soft panini buns), provolone cheese

steak-ums or 6 oz shaved rib eye steaks, french bread (thin large oval slices), provolone cheese or 2 oz american cheese or 2 oz cheese whiz, sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination), butter, salt (to taste), pepper (to taste), banana peppers (optional) or pickle (optional)

asiago cheese rolls (or your favorite sandwich rolls), yellow onion, sliced mushrooms, drained, red bell pepper, sliced in 2 inch strips, butter, plus more for grilling, vegetable oil, leftover steak or 8 oz deli steak, sliced thin, havarti cheese (or a combination) or 4 slices monterey jack pepper cheese (or a combination), salt, pepper, garlic powder

mustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)

warm white cheese sauce, divided (ingredients below), butter, all-purpose flour, milk, shredded swiss cheese, grated parmesan cheese, salt, ground red pepper, melted butter, italian bread , slices, shredded swiss cheese, divided, chopped cooked chicken or 3 cups turkey, tomatoes, sliced, cooked bacon, slices crumbled

hot italian sausage or 1 lb mild italian sausage, casings removed, green peppers or 2 yellow peppers, diced, pasta sauce, your favorite, mozzarella cheese or 1 1/2 cups provolone cheese, grated, panini buns, split in half

whole wheat bread (or bread of your choice), turkey slices, canned mushrooms, drained or 1 cup fresh mushrooms, green pepper, sliced into strips, olive oil, sharp cheddar cheese, swiss cheese, butter, fresh grated pepper (optional)

soft goat cheese with truffles, shredded part-skim mozzarella cheese, truffle oil or extra virgin olive oil, eggs, sea salt , or to taste, freshly ground black pepper , or to taste, ciabatta rolls, split, roasted orange or red bell peppers, cut into thin strips, fresh baby arugula leaves

lime curd, mayonnaise, diced chipotle chiles in adobo , sauce, sourdough bread, cut 1/2 inch thick, cooked rotisserie-cooked chicken , torn into large pieces, sweet red pepper, thinly sliced, monterey jack pepper cheese or 6 oz havarti cheese, thinly sliced, olive oil

boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

bread, thick sliced , preferably day old, turkey gravy, leftover, cooked turkey, turkey stuffing, leftover (aka dressing), cranberry sauce, salt & freshly ground black pepper, to taste, ground sage, monterey jack pepper cheese, sliced (any type of cheese is good)

pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick