Panini Florentine Recipe

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Nutrition

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Total time

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1/2 cup balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil
8 slices whole grain bread
1/4 cup low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil
1/2 cup spinach leaves, fresh
2 roasted red peppers, cut in half
4 slices part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices

Directions:

Marinate chicken in dressing in glass dish in refrigerator 30 minutes; discard marinade.
Cook chicken in skillet on medium heat 5 minutes on each side or until cooked through.
Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.
Cook in panini maker on medium heat 5 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.72 Kcal (380 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	28.52mg	10%
Sodium	250.48mg	10%
Potassium	172.17mg	4%
Total Carbs	6.14g	2%
Sugars	1.63g	7%
Dietary Fiber	0.86g	3%
Protein	10.81g	22%
Vitamin C	12mg	20%
Iron	3.3mg	19%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	114.74 Kcal (480 kJ)
Calories from fat	28.26 Kcal
		% Daily Value*
Total Fat	3.14g	4%
Cholesterol	36.07mg	10%
Sodium	316.8mg	10%
Potassium	217.76mg	4%
Total Carbs	7.77g	2%
Sugars	2.06g	7%
Dietary Fiber	1.09g	3%
Protein	13.68g	22%
Vitamin C	15.1mg	20%
Iron	4.2mg	19%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.