577 cheese patty Recipes

kosher salt, peeled baking potatoes, quartered (about 1 1/4 lb), shredded queso fresco or monterey jack cheese, minced green onions, kosher salt, freshly ground black pepper, olive oil, diced tomato, julienne-cut red onion

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

ground beef, diced onion, diced green bell pepper, spaghetti sauce, spaghetti, eggs, beaten, grated parmesan cheese, ricotta cheese, shredded mozzarella cheese

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

beef, ground, onion, finely chopped , 1 sm., salt, worcestershire sauce, pepper, parmesan cheese, grated, corn flake crumbs, egg, slightly beaten, tomato sauce, mozzarella cheese (slices should be 3 inches square)

butter, sliced cooking onions, instant flour, beef bouillon (not consume), water, black pepper (less or more , depending on your preference), rusk (dried bread rounds, usually in bread aisle at grocery store), grated mozzarella cheese, parmesan cheese

ground beef, onion powder, salt, black pepper, rye bread, milk, butter, onions, sliced, swiss cheese, grated, rye bread, butter

soft goat cheese, fine breadcrumbs (i use homemade or ener-g brand wheat-free), fresh ground black pepper, olive oil, english muffin , or little bread toasts (kinnikinnick makes a good gf ), olive, sliced radish, sliced cucumber, tiny cherry tomatoes

russet potatoes, peeled, white cheese, shredded (see variations), scallions, chopped finely, salt , to taste, achiote powder, oil, milk (you can use non dairy ), onion, thinly sliced, natural-style peanut butter, salt , to taste

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

vegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, velveeta, cut into small cubes, eggs, lightly beaten, seasoned salt, freshly ground black pepper

onions, sliced very thin, prepared pizza crust, ground beef, caraway seed, italian blend shredded cheese, thousand island dressing, sharp cheddar cheese, seasoned salt, pepper, heinz 57 steak sauce, butter, worcestershire sauce

california-blend frozen vegetables (broccoli, cauliflower, sliced carrots medley), eggs, low sodium beef broth or 1 tbsp water, paprika, turmeric, celery seed, chives, lemon pepper, nutmeg, mozzarella-flavor rice cheese (low fat , non dairy rice, shredded), vegan parmesan cheese (low fat , non dairy rice, grated)

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

butter (softened ), all-purpose flour, cheddar cheese (softened and crumbled or shredded ), cayenne pepper (or more for extra spicy )

elbow macaroni, monterey jack cheese , cut into slices, two cup bags kraft sharp shredded cheddar cheese, old el paso chopped green chilies, milk, eggs, salt & pepper, butter

macaroni , elbo, butter, grated hard cheese like romano cheese, white kidney beans, with liquid

sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying