Patty Melt Pizza Recipe

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Patty Melt Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
  3. Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
  4. Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
  5. Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.44 Kcal (873 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 48.28mg 16%
Sodium 763.89mg 32%
Potassium 259.47mg 6%
Total Carbs 10.5g 4%
Sugars 3.49g 14%
Dietary Fiber 1.04g 4%
Protein 12.49g 25%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 162.97 Kcal (682 kJ)
Calories from fat 89.63 Kcal
% Daily Value*
Total Fat 9.96g 20%
Cholesterol 37.75mg 16%
Sodium 597.23mg 32%
Potassium 202.86mg 6%
Total Carbs 8.21g 4%
Sugars 2.73g 14%
Dietary Fiber 0.82g 4%
Protein 9.76g 25%
Vitamin C 2.5mg 5%
Iron 1.1mg 8%
Calcium 41.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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