928 cheese pasta heavy cream Recipes

penne pasta, heavy cream, divided, chicken bouillon cube, crumbled, grated asiago cheese, cornstarch, butter, chopped prosciutto (optional), tomato, diced, chopped fresh garlic cloves, sliced mushrooms, parsley flakes

pasta (i recommend macaroni for this specific recipe), olive oil, butter, heavy cream, parmesan cheese, yellow pepper (cut into stripes), red pepper (cut into strips), big carrot (cut into stripes), garlic clove (minced ), fresh mushrooms (cut ), snow peas, nutmeg, black pepper

olive oil, boneless skinless chicken breast, sliced diagonally, sun-dried tomatoes , julienned, garlic, minced, angel hair pasta, fresh basil, water-packed artichoke hearts, quartered and drained, kalamata olive, pitted (1/4 lb), feta cheese, crumbled, heavy cream, salt and pepper, to taste

bacon , cut into 1/2-inch pieces, fresh asparagus, trimmed and cut into 1-inch pieces, fresh peas, onion, chopped, lemon, juiced, salt and ground black pepper to taste, fresh fettuccine pasta, heavy cream, shredded italian three-cheese blend

olive oil, ranch dressing, worchestershire sauce, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken breasts, bowtie pasta, heavy cream, garlic, crushed, pepper, butter, shredded parmesan cheese

pasta, garlic cloves halved, snap peas halved, baby spinach, basil leaves, heavy cream, parmesan cheese grated, coarse salt and ground pepper

butter, melted, cream cheese, melted, heavy cream, salt, cheddar cheese, shredded, flour, sliced jalapeno , from jar, jalapeno juice , from jars, breadcrumbs, cavatappi pasta or 1 lb macaroni noodles, cooked al dente

boneless skinless chicken breasts or 36 oz canned tuna, cooked macaroni or 2 lbs other pastas, heavy cream or 1 quart fat-free half-and-half, goat cheese or 6 oz other cheese, olive oil, fresh rosemary, sea salt , to taste, fresh ground black pepper , to taste, hungarian paprika or 2 tbsp other seasoning

penne rigate, butter, grated parmesan cheese, grated swiss cheese, shredded mozzarella cheese, heavy cream

butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream

rigatoni pasta, sharp cheddar cheese, shredded, monterey jack cheese, shredded, parmesan cheese, grated, heavy cream, salt and pepper

mushroom, cleaned and thinly sliced, garlic clove, peeled, whole, butter, divided, salt & freshly ground black pepper (to taste), penne (about 2 1/2 cups dry pasta), bel paese cheese, cubed (or any creamy , mild cheese such as havarti, fontina), parmesan cheese, grated, heavy cream

heavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta

pasta, lemons, vodka, heavy cream, pepper, chopped parsley, parmesan cheese

pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice

heavy cream, walnut halves, toasted cooled, romano cheese, shredded, garlic cloves, peeled, salt, black pepper, shaped pasta

penne pasta, butter, cream cheese (you can use the lowfat stuff, but considering everything else, why bother ), velveeta cheese, cubed, heavy cream, onion powder, garlic powder, salt, pepper

white bread , torn into quarters, unsalted butter, melted, parmesan cheese, grated (about 1/4 cup), salt, penne, olive oil, unsalted butter, all-purpose flour, heavy cream, ground black pepper, italian fontina cheese, shredded (about 1 1/3 cup), gorgonzola, crumbled (about 3/4 cup), pecorino romano cheese, grated (about 1/2 cup), parmesan cheese, grated (about 1/4 cup)