Creamy Baked Four-Cheese Pasta Recipe

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Creamy Baked Four-Cheese Pasta
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Ingredients
14
Count
Nutrition
494
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Topping-process bread and butter in a food processor fitted with the steel blade until coarsely ground, about six 1-second pulses.
  2. Transfer to a bowl and toss with the Parmesan cheese.
  3. Pasta-adjust an oven rack to the middle position; preheat oven to 500°.
  4. Bring 4 quarts water to a boil in a Dutch oven over high heat.
  5. Stir in 1 tablespoon salt and the pasta; cook, stirring occasionally, until al dente.
  6. Drain the pasta, return it to the pot, and toss with the oil; set aside.
  7. Meanwhile, melt the butter in a small saucepan over med-low heat.
  8. Add the flour and cook, stirring constantly, until golden, about 1 minute.
  9. Slowly whisk in the cream; bring to a simmer and cook, whisking often, until slightly thickened, about 1 minute.
  10. Off the heat, add 1/4 teaspoon salt and the pepper; cover to keep warm.
  11. Combine the cheeses in a large bowl.
  12. Add the cooked pasta to the cheese.
  13. Pour the hot cream mixture over the pasta and cover immediately with foil or a large plate; let stand for 3 minutes.
  14. Uncover the bowl and stir with a rubber spatula, scraping the cheese from the bottom of the bowl, until the cheeses are melted and the mixture is thoroughly combined.
  15. Transfer the pasta a 9 x 13 inch baking dish and sprinkle with the breadcrumb mixture.
  16. Bake until the topping is golden brown, 5-10 minutes.
  17. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.91 Kcal (2068 kJ)
Calories from fat 347.11 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 109.8mg 37%
Sodium 636.59mg 27%
Potassium 111.71mg 2%
Total Carbs 18.54g 6%
Sugars 3.01g 12%
Dietary Fiber 4.75g 19%
Protein 17.3g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 434.5mg 43%
Amount Per 100 g
Calories 265 Kcal (1110 kJ)
Calories from fat 186.23 Kcal
% Daily Value*
Total Fat 20.69g 59%
Cholesterol 58.91mg 37%
Sodium 341.55mg 27%
Potassium 59.94mg 2%
Total Carbs 9.95g 6%
Sugars 1.62g 12%
Dietary Fiber 2.55g 19%
Protein 9.28g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.5mg 6%
Calcium 233.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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