Saucepan Macaroni and Cheese Recipe

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Saucepan Macaroni and Cheese
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  1. Prepare pasta as per package directions. Drain.
  2. Return the pan to the heat and add butter over medium heat. Add cream cheese and Velveeta. Stir until melted. Stir in onion powder and garlic powder.
  3. Add pasta. Stir and heat until pasta is warm and coated. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.86 Kcal (1025 kJ)
Calories from fat 174.65 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 40mg 13%
Sodium 615.57mg 26%
Potassium 18.47mg 0%
Total Carbs 10.16g 3%
Sugars 4.44g 18%
Dietary Fiber 2.35g 9%
Protein 5.94g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 220.19 Kcal (922 kJ)
Calories from fat 157.05 Kcal
% Daily Value*
Total Fat 17.45g 30%
Cholesterol 35.97mg 13%
Sodium 553.55mg 26%
Potassium 16.61mg 0%
Total Carbs 9.14g 3%
Sugars 3.99g 18%
Dietary Fiber 2.11g 9%
Protein 5.35g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 105.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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