524 cheese oyster Recipes

oysters, italian dressing, bacon bits, grated parmesan cheese

chopped mushroom, olive oil, white pepper, unsalted butter, brandy, minced garlic, cayenne, chopped shallot, salt, heavy cream, grated parmesan cheese, flour, dry breadcrumbs, boiled shrimp, finely diced, minced parsley, dozen oysters, on the half shell drained, rock salt

oysters, shucked , with lower half of shell retained, tasty cheese, grated, sweet chili sauce

frozen chopped spinach, chopped parsley, green onions, chopped, sour cream, anchovy paste (or more ), salt & pepper, tabasco sauce, garlic clove, minced, worcestershire sauce, lemon juice, herbsaint (optional) or anisette (optional), parmesan cheese, dozen oysters, on the half shell

condensed tomato soup, italian stewed tomatoes (do not drain), milk, cooked rice, baby shrimp, smoked oysters , in water, grated parmesan cheese

fresh steamed spinach, drained, onion, minced, grated parmesan, cayenne pepper, black pepper, white wine, butter, melted, dozen fresh raw oysters, ripe red tomato, quartered, provolone cheese, quartered

olive oil, sliced green onions, chopped fresh parsley, garlic cloves, minced, standard oysters (about 3 containers), drained, fresh lemon juice, salt, ground red pepper, black pepper, hot cooked angel hair (about 14 oz uncooked pasta), grated fresh parmesan cheese

dozen oyster, butter, red bell peppers, minced, onions, minced, flour, cayenne (or to taste), salt and pepper, to taste, parmesan cheese

standard oysters, undrained, butter or margarine, all-purpose flour, chopped green onion, sliced mushrooms, drained and chopped, minced fresh parsley, chablis or other dry white wine, egg yolks, shrimp, cooked, peeled, deveined, and chopped, salt, pepper, soft breadcrumbs, grated parmesan cheese

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, pepper, divided, clam juice, divided, cornstarch, lemon juice, minced garlic, divided, fine, dry breadcrumbs, grated parmesan cheese, reduced-calorie margarine, melted, oysters on the half shell, rock salt

white bread , day old, onion, chopped, butter, parsley, minced, flour, heavy cream, rolls, jalapeno pepper cheese, garlic salt, dry white wine, fresh lump crabmeat, cayenne pepper, fresh raw oysters, butter, softened, parsley, lemon wedge

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese

dozen fresh oysters in the shell, washed, onion, finely chopped, butter, cubed, fresh spinach , torn, grated romano cheese, lemon juice, pepper, kosher salt

shrimp, chopped fine , shells reserved, white wine, spinach, frozen, chopped, bacon, chopped, unsalted butter, whole shallot, minced, garlic, minced, dry thyme, white pepper and salt, heavy cream, cayenne, hazelnut liqueur (recommended : frangelico), grated swiss cheese, grated asiago, dozen fresh oysters, in the half shell

oysters on the half shell, chopped green onions, whole wheat breadcrumbs, grated parmesan cheese, black pepper, ground red pepper

extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.