377970 cheese omelet tomatoes onions network kitchens Recipes

sheets no-boil lasagna noodles, shallot, fat-free low-sodium vegetable or chicken broth, all-purpose flour, freshly grated nutmeg, part-skim ricotta cheese, chopped fresh parsley, roughly chopped celery, roughly chopped carrots, shredded part-skim mozzarella cheese (about 4 oz), egg, tomatoes, chopped

buttermilk, egg, sugar, green tomatoes (about 1 lb), cored and cut into 1/2-inch-thick wedges, stone-ground cornmeal, all-purpose flour, kosher salt, dried thyme, cayenne pepper, freshly ground black pepper, raw bacon, vegetable oil for frying, copyright 2001 television food network , g.p. all rights reserved

grape tomatoes, halved, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste, egg whites or 1 1/2 cups, roughly chopped flat-leaf parsley leaves, mixed baby greens or mesclun

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg

fennel, trimmed and cut into 8 wedges, tomatoes, cored and halved lengthwise, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic , smashed, cannellini or butter beans, drained and rinsed, chopped fresh oregano or parsley, grated parmesan cheese (optional), lamb chops, fat trimmed and bones frenched (ask your butcher to do this)

san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers

pancetta, fat trimmed and diced, extra-virgin olive oil, skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, button mushrooms, quartered, onion, chopped, garlic, finely chopped, chopped fresh marjoram or oregano leaves, red pepper flakes , optional, tomatoes (about 1 3/4 cups), freshly grated parmesan (about 1-oz), chopped flat-leaf parsley leaves

red onion, roughly chopped, roughly chopped fresh parsley, roughly chopped fresh cilantro, roughly chopped fresh tarragon, roughly chopped fresh dill, chopped walnuts, garlic, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground pepper, plain yogurt, roasting chicken, tomatoes , halved lengthwise

extra-virgin olive oil, garlic , smashed, fennel bulbs, halved, and thinly sliced, red onion, thinly sliced, fresh thyme, fresh rosemary, lemon peel (about 2 1/2 inches long), orange peel (about 2 1/2 inches long), red pepper flakes, black olives , such as nicoise, roughly chopped oil packed sun-dried tomatoes, kosher salt and freshly ground black pepper, mackerel fillets, with skin

butter, at room temperature, breadcrumbs, plus more for coating ramekins, sun-dried tomatoes, warm water, eggs, olive oil, yellow onion, diced, garlic, minced, mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor, kosher salt and freshly ground pepper, cheddar, grated, baby spinach leaves , for serving

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

extra-virgin olive oil, garlic , smashed, zucchini , cut into 3 by 1/2-inch strips, yellow summer squash , cut into 3 by 1/2-inch strips, kosher salt and freshly ground pepper, quartered vine-ripened grape or cherry tomatoes, mint leaves , cut into thin strips, copyright 2001 television food network , g.p. all rights reserved

quartered cherry or grape tomatoes (about 12), fresh basil leaves, chopped, plus extra for garnish, kosher salt and freshly ground black pepper, shrimp, shelled and deveined, extra-virgin olive oil, garlic, minced

extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving

unsalted butter, cut into pieces, plus more for the baking dish, whole san marzano tomatoes, drained , juice reserved, dark brown sugar, garlic, sliced, chopped fresh parsley, chopped fresh tarragon, kosher salt and freshly ground pepper, red pepper flakes, scallions

tomatoes , preferably heirloom varieties, chopped, diced seedless watermelon, cucumber, peeled, seeded and chopped, yellow bell pepper, chopped, shallot, sliced, loosely packed basil and mint, plus small leaves for topping, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for drizzling, champagne vinegar

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup