3 omelet with tomatoes and food network kitchens Recipes

grape tomatoes, halved, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, to taste, egg whites or 1 1/2 cups, roughly chopped flat-leaf parsley leaves, mixed baby greens or mesclun

chopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped