588 cheese olives pecans Recipes
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pecan halves, garam masala (such as mccormick), divided and11 Morepecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers13 ingredients
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dill pickle spear plus 1 tsp juice and8 Moredill pickle spear plus 1 tsp juice, sweet pickles plus 1 tsp juice, pitted ripe olives plus 1 tsp juice, pimiento-stuffed olives plus 1 tsp juice, cream cheese, softened, miracle whip, salt, chopped pecans, toasted, celery ribs, cut into 2-inch pieces25 min, 9 ingredients
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Pear Bluecheese And Pecan Saladpecans, white sugar, red wine vinegar, sugar and9 Morepecans, white sugar, red wine vinegar, sugar, dijon mustard, salt, minced garlic, fresh ground pepper, olive oil, head romaine lettuce, washed, trimmed and torn into bite-size pieces, pears, cored and chopped, blue cheese, crumbled, red onion, thinly sliced13 ingredients
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Phyllo Triangles With Chicken and Pecansolive oil, minced onion, garlic cloves, minced and13 Moreolive oil, minced onion, garlic cloves, minced, sliced napa cabbage, salt, fresh ground black pepper, freshly grated nutmeg, cayenne pepper , a dash, heavy cream, crumbled goat cheese, diced cooked chicken, toasted chopped pecans, chopped fresh italian parsley, chopped fresh tarragon, sheets phyllo pastry, thawed in the refrigerator for 12 hours if frozen, unsalted butter, melted1 hour 15 min, 16 ingredients
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Pecan-Crusted Chicken Salad with Fig Vinaigrettechopped pecans, panko (japanese ) bread crumbs and15 Morechopped pecans, panko (japanese ) bread crumbs, dried rosemary, crushed, salt, dried sage leaves, crushed, dried basil, cayenne pepper, boneless skinless chicken breasts , cut into 1-inch strips, fig preserves, balsamic vinegar, garlic clove, minced, olive oil, torn mixed salad greens, crumbled goat cheese, dried blueberries55 min, 17 ingredients
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Spinach Salad With Candied Pears, Pecans and Briepecan halves, icing sugar, cinnamon, allspice, nutmeg and11 Morepecan halves, icing sugar, cinnamon, allspice, nutmeg, spinach leaves, diced radicchio, ripe pear, peeled, cored and diced, brie cheese, diced, sliced grilled chicken (optional) or 4 oz seafood (optional), thawed orange juice concentrate, olive oil, balsamic vinegar, minced garlic, dijon mustard, liquid honey35 min, 16 ingredients
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Kale and Apple Salad With Pancetta and Candied Pecanspecans, sugar, cayenne pepper, kosher salt and12 Morepecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved45 min, 16 ingredients
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Oven Fried Cheesy Chicken Breasts with a Pecan Crust (Emeril Lagasse)olive oil and19 Moreolive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 20 ingredients
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A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecanspecan halves, maple syrup and9 Morepecan halves, maple syrup, uncooked) beet, peeled and coarsely grated, fuji apple (or any other hard apple), peeled, cored and coarsely grated, fennel bulb, trimmed and coarsely grated, fresh mint , stems discarded, coarsely chopped, salt, freshly ground black pepper, olive oil, balsamic vinegar, stilton , or other blue cheese, crumbled35 min, 11 ingredients
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Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauceolive oil, dijon mustard, maple syrup and18 Moreolive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper1 hour , 21 ingredients
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Olive Nut Spreadchopped salad olives, chopped pecans, mayonnaise and2 Morechopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened5 ingredients
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Olive-Rosemary Pestokalamata olives, pitted, fresh parsley and5 Morekalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil7 ingredients
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Olive-Rosemary Pesto:kalamata olives, pitted, fresh parsley and5 Morekalamata olives, pitted, fresh parsley, grated romano cheese, diamond of california shelled pecan halves, fresh rosemary leaves, garlic cloves, olive oil7 ingredients
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Olive Sandwich Spreadcream cheese, softened, mayonnaise, chopped green olives and2 Morecream cheese, softened, mayonnaise, chopped green olives, chopped pecans, olive juice5 min, 5 ingredients
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Olive-Nut Party Spreadcream cheese, softened, mayonnaise, pecans, chopped and3 Morecream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper10 min, 6 ingredients
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