Olive-Stuffed Celery Recipe

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Ingredients:

Serving

1 dill pickle spear plus 1 tsp juice
3 sweet pickles plus 1 tsp juice
6 pitted ripe olives plus 1 tsp juice
6 pimiento-stuffed olives plus 1 tsp juice
1 package (8 oz) cream cheese, softened
1/3 cup miracle whip
1/4 tsp salt
1/4 cup finely chopped pecans, toasted
6 celery ribs, cut into 2-inch pieces

Directions:

Finely chop the pickles and olives; set aside. In a small bowl, beat the cream cheese, Miracle Whip, juices and salt until blended. Stir in the pickles, olives and pecans.
Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe or stuff into celery sticks. Store in the refrigerator. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.32 Kcal (123 kJ)
Calories from fat	24.25 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	2.47mg	1%
Sodium	76.61mg	3%
Potassium	54.49mg	1%
Total Carbs	1.4g	0%
Sugars	0.75g	3%
Dietary Fiber	0.55g	2%
Protein	0.5g	1%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	124.14 Kcal (520 kJ)
Calories from fat	102.67 Kcal
		% Daily Value*
Total Fat	11.41g	4%
Cholesterol	10.47mg	1%
Sodium	324.42mg	3%
Potassium	230.73mg	1%
Total Carbs	5.92g	0%
Sugars	3.17g	3%
Dietary Fiber	2.32g	2%
Protein	2.14g	1%
Vitamin C	2.2mg	1%
Iron	0.3mg	0%
Calcium	41.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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