182 cheese olive crescent Recipes

cream cheese, softened, butter, melted, cooked cubed boneless chicken or 2 (5 oz) cans boneless chicken, salt and pepper, to taste, milk, chopped onion, chopped olive (optional), refrigerated crescent dinner rolls, crushed crouton

cream cheese, softened, chopped imitation crabmeat, chopped ripe olives, minced chives, tubes (8 oz each) refrigerated crescent rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese

cottage cheese, butter, softened, cream cheese (softened or cubed), softened, all-purpose flour, olive oil, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, garlic powder

cottage cheese, butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, olive oil, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, garlic powder

refrigerated crescent dinner rolls, cream cheese, mayonnaise, dill weed, garlic salt, sliced black olives, shredded carrot, chopped broccoli, chopped green onion

tube (8 oz) refrigerated crescent rolls, green pepper, chopped, onion, chopped, olive oil, beef bouillon granules, sliced deli roast beef, prepared italian salad dressing, shredded part-skim mozzarella cheese

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

ground beef, taco seasoning mix, water, sliced olive, crescent rolls, crushed tortilla chips (and a little more for topping), sour cream, grated cheddar cheese, lettuce, tomato

crescent roll dough , pillsbury crescent recipe creations, refrigerated black olive tapenade, frozen chopped spinach, thawed, squeezed to drain, crumbled goat cheese, julienne cut sun-dried tomato packed in oil, well drained, egg, water

crescent rolls, cream cheese, mayo (i use light ), hidden valley type ranch dressing, shredded cheddar cheese, variety of fresh veggies sliced very tiny. my favorites are brocolli , tomato, shredded carrots and mushrooms., olives (i like sliced green for a salty taste, but it is also delicious with sliced black )

crescent rolls, cream cheese (personal taste), chopped onions & peppers (3 colors, shredded cheese-4 cheese pizza cheese, salt & pepper, olive oil, garden or roma tomatoes-sliced very thin, fresh chopped basil

cream cheese, softened, shredded cheddar cheese, chopped green chilies, chopped ripe olives, drained, dried minced onion, hot pepper sauce, tubes (8 oz each) refrigerated crescent rolls

crescent roll dough, pizza , marinara or spaghetti sauce, salami, sliced, pepperoni, sliced, ham, sliced, provolone cheese, sliced, swiss cheese, sliced, roasted red peppers, tub sliced fresh mushrooms, black and/or green olives, sliced, eggs, parmesan cheese, pepper

egg, chive and onion cream cheese spread (from 8-oz. container), frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, pepper, nutmeg, hot pepper sauce, crescent dinner rolls, sliced almonds, olive oil nonstick cooking spray or regular cooking spray, italian style bread crumbs

butter, olive oil (if necessary), diced onion, minced garlic cloves, zucchini, sliced (i ve also used a mixture of zucchini and spinach), parsley, dried, salt, pepper, basil, oregano, eggs, beaten, monterey jack cheese, grated (or whatever you have on hand), parmesan cheese, refrigerated crescent dinner rolls, mustard

sliced zucchini, sliced yellow squash, diced onion, olive oil, garlic powder, salt, pepper, dry basil, dry oregano, beaten eggs, shredded monterey jack cheese, prepared crescent rolls, mustard, ripe red tomato, sliced, shredded parmesan

warm water, olive oil, red wine vinegar, egg, salt, all-purpose flour (about), kasseri cheese, coarsely grated, tomatoes, chopped, chopped fresh basil leaf, paprika