Directions:
- Heat oven to 350°F Unroll dough. Place on ungreased cookie sheet. Press into 12x9-inch rectangle.
- Spread tapénade in 3-inch wide strip lengthwise down the center of dough leaving 1-inch edge on both ends. Layer spinach evenly over the tapénade. Top with cheese then layer with tomatoes.
- With scissors or sharp knife, make diagonal cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling. Turn ends of braid up and press to seal. In small bowl, beat egg with water. Brush over top of braid.
- Bake 25 to 30 minutes or until golden brown. Let stand 10 minutes before serving. To serve, cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.76 Kcal (1201 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 10% | |
| Sodium | 134.63mg | 6% | |
| Potassium | 21.56mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 16mg | 89% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 635.67 Kcal (2661 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 9% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 10% | |
| Sodium | 298.44mg | 6% | |
| Potassium | 47.79mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 9.65g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 35.5mg | 89% | |
| Calcium | 254.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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