Directions:
- Blend water,oil,vinegar,egg and salt in large bowl.
- Gradually stir in enough flour so dough pulls away from sides of bowl.
- Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes; shape dough into a round.
- Grease bowl, add dough and turn to coat surface.
- Cover with damp towel and let stand in warm draft-free area 30 minutes.
- Preheat oven to 350 degrees.
- Grease baking sheets.
- Combine cheese, tomato and basil in bowl.
- Divide dough into 8 pieces;shape each into smooth round.
- Roll out on lightly floured surface to thickness of 1/4 to 1/8-inch thick.
- Spoon some of cheese mixture down center of each round.
- Fold one side over filling;press edges to seal.
- Arrange crescents on prepared sheets; sprinkle with paprika.
- Bake until cheese has melted and pastry is golden brown, about 40 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.96 Kcal (971 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 301.69mg | 13% | |
| Potassium | 120.61mg | 3% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 577.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 167.53 Kcal (701 kJ) | ||
| Calories from fat | 108.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 26% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 7% | |
| Sodium | 217.89mg | 13% | |
| Potassium | 87.11mg | 3% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 12.73g | 35% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 417.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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