2271 cheese olive bacon Recipes

olive oil, onion, chopped, thick-cut bacon, chopped, arborio rice, dry white wine, reduced-sodium beef broth, warmed, taleggio cheese, cut into chunks, freshly grated parmesan cheese, kosher salt, pepper, chopped chives

bagels, split and toasted, garden vegetable cheese spread, sliced pimiento-stuffed olives, bacon strips, halved, eggs, muenster cheese

boneless skinless chicken breast halves, pounded 1/4 inch thick, mozzarella cheese, shredded, bacon , crisp cooked,crumbled, egg, slightly beaten, italian breadcrumbs, olive oil , or vegetable oil, ragu hearty robusto pasta sauce, chicken broth, linguine, cooked and drained

olive oil, lemon juice, crushed garlic, dried oregano, salt and pepper to taste, skinless, boneless chicken breasts, feta cheese, bacon, fried and drained

olive oil, minced shallots, garlic, minced, chanterelle mushrooms, finely chopped, brandy, minced fresh thyme, minced fresh parsley, salt and pepper to taste, egg, milk, shredded swiss cheese, cream cheese, softened, bacon, cooked and crumbled, phyllo tart shells

bacon slices, asparagus , tough ends trimmed, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, grated lemon peel

bacon, shallots, finely chopped, sherry vinegar, olive oil, ground black pepper, pepperidge farm whole grain seasoned croutons or pepperidge farm whole grain caesar croutons, baby spinach leaves, washed (about 18 cups), red onion, thinly sliced, crumbled blue cheese (about 2 cups)

bacon, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

center-cut bacon, chopped onion, chopped carrot, red potatoes, shredded cheddar cheese, olive oil, salt, cayenne pepper, fat free chicken broth

torn romaine, shredded swiss cheese, real bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried minced onion, poppy seeds, ground mustard, salt

cream cheese, green olives, sliced, sharp cheddar cheese, shredded, bacon, cooked and crumbled

purchased round soft smooth-topped dinner rolls ( * do not use cloverleaf rolls for this recipe because the roll sections will separate when the pocket is cut, bacon, chopped ripe olives, drained, chopped pimiento stuffed olives, green onions, finely chopped (1/4 cup), mayonnaise, shredded cheddar cheese .

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

cream cheese, softened, bacon slices, cooked and crumbled, pimiento-stuffed olives, chopped, chopped fresh chives, pepper

bacon, asparagus , tough ends trimmed, olive oil, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, lemon peel, grated

bacon , cooked until crispy and finely chopped, canned black olives, well drained pitted and finely chopped, green onion, about 3 tbsp finely chopped (can use chives), chopped fresh parsley, mayonnaise, worcestershire sauce, tabasco sauce, rye bread (purchase the small, sliced party rye or pumpernickel for this), swiss cheese, shredded

olive oil, arborio rice, chicken broth, garlic, minced, shredded cheddar cheese, cooked bacon, crumbled, scallion, chopped, salt, pepper

cheese ravioli, bacon, olive oil, garlic cloves, thinly sliced, crisp red apple , quarterd and thinly sliced (braeburn or gala), baby spinach, salt, pepper, lemon juice