269469 cheese mousse cone spicy tomato arugula palumbo Recipes

  • Cheese With Sun-Dried Tomatoes
    feta cheese, cream cheese and
    8 More
    feta cheese, cream cheese, sour cream (a bit more if needed), crushed garlic, chopped chives, basil, fresh parsley (you can use dried ), ground pepper, sun-dried tomatoes packed in oil, french bread
    10 min, 10 ingredients
  • Cheese and Sun-Dried Tomato on Cocktail Rye Bread
    rye cocktail bread (approx 2x2-inch), butter (approx ) and
    3 More
    rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped
    27 min, 5 ingredients
  • Tomato Basil Cheese Spread
    cream cheese, at room temperature and
    4 More
    cream cheese, at room temperature, tomatoes, peeled, seeded and finely chopped, basil leaves, finely chopped, salt & pepper to taste, a few drops of worcestershire sauce
    5 ingredients
  • Cheese Filled Biscuilts In Tomato Soup
    family -size can (about 26 oz.) condensed tomato soup and
    6 More
    family -size can (about 26 oz.) condensed tomato soup, buttermilk biscuits, velveeta cheese cut into 40, 1/4-inch squares, butter, soup can water, soup can milk, easy to make half the recipe
    25 min, 7 ingredients
  • Cheese Tortellini with Fresh Tomato Sauce
    salt, refrigerated or frozen three-cheese tortellini and
    7 More
    salt, refrigerated or frozen three-cheese tortellini, olive oil, onion, diced, garlic, thinly sliced, crushed red pepper, tomatoes, chopped, sliced pitted kalamata olives, chopped fresh thyme
    30 min, 9 ingredients
  • Cheese Grits With Chunky Tomato Sauce Cheese Grits With Chunky Tomato Sauce
    garlic oil, onion, chopped, diced italian-style tomatoes and
    5 More
    garlic oil, onion, chopped, diced italian-style tomatoes, crushed red pepper flakes, low-fat milk, old-fashioned grits (yellow or white ) or 1 cup quick-cooking grits (yellow or white), shredded reduced-fat cheddar cheese, ground black pepper
    28 min, 8 ingredients
  • Cheese and Olive-Stuffed Tomatoes Cheese and Olive-Stuffed Tomatoes
    rice tomatoes (about 2 1/4 lb), feta cheese, crumbled and
    3 More
    rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil
    7 min, 5 ingredients
  • Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggs Grilled Cheese W/Bacon, Spinach, Tomatoes & Fried Eggs
    tomatoes, halves (soaked & then dried), eggs and
    12 More
    tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves
    40 min, 14 ingredients
  • Tomato and Parmesan Breakfast Muffins Tomato and Parmesan Breakfast Muffins
    self-raising flour, baking powder, salt and
    9 More
    self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra
    30 min, 12 ingredients
  • Tomato and Cheese Spaghetti Pie Tomato and Cheese Spaghetti Pie
    eggs, sun-dried tomato paste (or normal tomato paste) and
    9 More
    eggs, sun-dried tomato paste (or normal tomato paste), full-fat milk, sharp cheddar cheese, grated, sun-dried tomatoes, chopped, spinach, washed and stalks removed, blanched, well drained, scallions, sliced, dried herbs, fresh parsley, chopped, spaghetti, cooked and chopped, salt and pepper
    50 min, 11 ingredients
  • Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens) Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)
    30 min, 10 ingredients
  • Cheese Strata with Ham & Tomatoes (Food Network Kitchens) Cheese Strata with Ham & Tomatoes (Food Network Kitchens)
    eggs, milk, heavy cream and
    14 More
    eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram
    1 hour 25 min, 17 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    fine dried bread crumbs, gray salt and
    7 More
    fine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar
    27 min, 9 ingredients
  • Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
    dried bread crumbs, salt and freshly ground black pepper and
    7 More
    dried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar
    17 min, 9 ingredients
  • Tomato Onion Quiche Tomato Onion Quiche
    sheet refrigerated pie pastry, shredded mozzarella cheese and
    10 More
    sheet refrigerated pie pastry, shredded mozzarella cheese, sweet onion,sliced, tomatoes,seeded and thinly sliced, fresh mushrooms,thinly sliced, shredded parmesan cheese, eggs, half and half, ground mustard, dried basil, dried oregano, dried thyme
    45 min, 12 ingredients
  • Tomato Avocado Grilled Cheese Tomato Avocado Grilled Cheese
    butter, cumin, fresh basil, lemon juice and
    4 More
    butter, cumin, fresh basil, lemon juice, reduced fat monterey jack cheese, ripe fl avocado, tomato, whole grain bread
    26 min, 8 ingredients
  • Tomato-Basil Cheese Pie Tomato-Basil Cheese Pie
    shredded mozzarella cheese, divided, pie crust and
    7 More
    shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil
    9 ingredients
  • Cheese-Topped Heirloom Tomatoes Cheese-Topped Heirloom Tomatoes
    fresh baby spinach, cream cheese, cubed and
    3 More
    fresh baby spinach, cream cheese, cubed, shredded monterey jack cheese, divided, heirloom or beefsteak tomatoes, olive oil
    25 min, 5 ingredients




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