32 cheese molded salad Recipes

crushed pineapple , reserve liquid, sugar, strawberry jell-o gelatin dessert , the big guy, marshmallows , large, cottage cheese, small curd, cool whip or 1 cup cream, whipped

lime gelatin (or flavor of your choice), boiling water, cream cheese, cut in chunks, pineapple, crushed, undrained, celery, chopped fine, nuts, chopped, heavy cream , whipped, lettuce leaves (optional), cherries (for garnish ) (optional)

sliced fresh asparagus, condensed cream of asparagus soup, undiluted, cream cheese, cubed, lemon gelatin, boiling water, lemon extract, diced celery, diced green pepper, chopped onion, diced pimientos, chopped pecans, mayonnaise, celery leaves, chopped pimientos, lemon slice

apricot jell-o, apricot juice, boiling water, carton cottage cheese, cool whip, chopped walnuts, chopped maraschino cherry, sliced canned apricots

knox unflavored gelatin, cucumber liquid, seeded and grated cucumbers, garlic clove, minced finely, cream cheese, softened, salt, mayonnaise, grated onion, dried parsley

lemon gelatin, boiling water, heavy cream , whipped, nuts, chopped, grated american cheese or 1 cup monterey jack cheese or 1 cup mild cheddar cheese, crushed pineapple, drained, stuffed green olive, sliced, sugar, flour, salt, water, pineapple juice, egg, beaten, lemon juice (fresh is best ), whipping cream , whipped

crushed pineapple, drained (reserve juice), jello gelatin, any flavor, salt, cream cheese, softened and whipped until light, heavy cream , whipped until stiff (whipping cream), walnuts, chopped, seedless grapes, marshmallow, diced, celery, diced, pimientos, diced

lime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley

tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin

water, very cold, unflavored gelatin, diet cola, flat, unsweetened kool-aid powdered drink mix , black cherry, splenda sugar substitute, low-fat cream cheese, coconut, flaked, pecans, chopped

mayonnaise, cream cheese, lemon juice, salt, crushed pineapple, maraschino cherry, chopped, bananas, diced, walnuts, chopped, whipping cream , whipped

boiling water, lemon jell-o gelatin, pimento and cheese , these are the sm. glass jars in the dairy section, albacore tuna, drained, salt, pepper, onion, diced, celery, chopped, hard-boiled eggs, chopped, mayonnaise, cool whip, thawed

unflavored gelatin, cold water, crushed pineapple, undrained, cream cheese, sugar, lemon juice, maraschino cherry juice, heavy whipping cream , whipped, maraschino cherries, halved

shrimp, fresh,peeled, unflavored gelatin powder, water , from cooking shrimp, fat free cream cheese, fat-free thousand island salad dressing, lemon juice, worcestershire sauce, grated onions , including juice from grating, grated red bell pepper, minced celery, drops hot sauce (optional)

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

lemon gelatin, boiling water, cream cheese, onion grated fine, diced celery, hard boiled eggs chopped fine, salad dressing

strawberry jell-o gelatin dessert, cream cheese, softened to room temp, heavy cream, celery, diced fine, crushed pineapple, well drained, nutmeats