Molded Banana Cream Salad Recipe

Posted by
Rate It!
Molded Banana Cream Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat mayonnaise, cream cheeese, lemon juice, and salt until creamy.
  2. Add crushed pineapple, maraschino cherries, bananas, and walnuts.
  3. Fold in whipped cream.
  4. Chill until firm, but not hard, about 3 hours.
  5. Serve on lettuce leaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.38 Kcal (1459 kJ)
Calories from fat 243.88 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 60.16mg 20%
Sodium 544.63mg 23%
Potassium 360.87mg 8%
Total Carbs 23.72g 8%
Sugars 14.68g 59%
Dietary Fiber 2.96g 12%
Protein 5.87g 12%
Vitamin C 9.1mg 15%
Iron 0.3mg 2%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 219.09 Kcal (917 kJ)
Calories from fat 153.38 Kcal
% Daily Value*
Total Fat 17.04g 42%
Cholesterol 37.84mg 20%
Sodium 342.52mg 23%
Potassium 226.95mg 8%
Total Carbs 14.91g 8%
Sugars 9.23g 59%
Dietary Fiber 1.86g 12%
Protein 3.69g 12%
Vitamin C 5.7mg 15%
Iron 0.2mg 2%
Calcium 41.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top