207545 cheese make your homemade substitute Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

thick french bread (or you may substitute white sandwhich bread), olive oil, tomato , slices, mrs dash italian seasoning (or make your own ), fresh grated parmesan cheese, mozzarella cheese

puff pastry dough -3 pieces-1 1/2 package., cheese filling, eggs, sugar, vanilla, sugared lemon peel* (see note or just use the same amount of grated peel), ricotta cheese (it s ok if it s 454gm too), cream of wheat (wheatlets), apple filling, good sized apples, peeled, cored and sliced ., graham cracker crumbs (ready made or make your own ), cinnamon, sugar (depending on tartness of apples)-i ve used white or brown-both are good, sugared lemon peel* (see note ), lemon juice

prepared whole cranberry sauce, mascarpone cheese at room temperature or see the recipe below on how to make your own mascarpone cheese, using 8 ounces, thawed puff pastry dough like pepperidge farms, granulated sugar, extra sugar for the top of the dough, egg , separate the yolk from the whites and save the whites to use over the top of the dough., chopped apple or pears, golden raisins, or chocolate chips

raw sunflower seeds, sunflower oil (or more ) or 1 -3 tbsp safflower oil (or more), sugar, to taste (your choice of sweetener ), sea salt , to taste

fat free tortilla (my favorite brand is lafe), fat-free cheddar cheese, refried beans (my favorite is rosarita), salsa (make your own )

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

spinach, tomato, broccoli, turkey breast, carrot, edamame, dried cranberries, mozzarella cheese, green pepper, almonds

refrigerated pie shell (or you can make your own ), thick slices of your favorite deli ham, cubed, swiss cheese, shredded, cheddar cheese, shredded, all-purpose flour, eggs, half and half, chopped onions, pepper to taste

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

store-bought red pesto sauce or 1 (3 oz) jar sun-dried tomato puree (or make your own), tomato, peeled,seeded,and chopped, black olives, pitted and quartered, grated fontina or 1 cup mozzarella cheese, garlic, crushed, grated parmesan cheese, dried oregano, all-purpose flour, butter, cold water

frozen boneless skinless chicken breasts, corn, drained, diced tomatoes and green chilies, black beans, drained and rinsed, green chilies or 1 (4 oz) can jalapenos, drained, onion, chopped, green pepper, chopped, garlic clove, minced, tomato juice, cream cheese, low fat is fine, taco seasoning (if you make your own ), chili powder or cayenne powder, shredded cheddar cheese, shredded lettuce, chopped onion, sour cream, salsa, tabasco sauce

elbow macaroni, ricotta cheese, tomato sauce with meat (store bought or make your own), mozzarella cheese, shredded, grated parmesan cheese, grated romano cheese, chopped fresh parsley

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

grated gruyere cheese, pastry for 9 inch single pie shell, unbaked (for gluten-free, make your own recipe pie crust or serving www.naturalfeast.com or www.dietspec.com), butter, salmon fillet, cut into 1 inch strips, sliced fresh mushrooms, eggs, half-and-half cream, dried oregano, dried thyme, salt, pepper, whole sauteed mushroom (optional), dried oregano (optional)

refrigerated pie shell (or you can make your own ), eggs, half and half, broccoli , par cooked and chopped, french fried onions, garlic, minced, cheddar cheese (or any combo you like), nutmeg , salt and pepper to taste

pks of cream cheese, softened, pumpkin, sugar, splash vanilla, cinnamon, eggs, graham cracker crust (or you could make your own)