1283 cheese macaroni tomatoes Recipes

elbow macaroni , cooked according to package directions,drained, ripe tomatoes, sliced, butter, flour, dry mustard, salt, skim milk (or your liking), grated cheddar cheese, fresh breadcrumb

macaroni, condensed tomato soup, milk, shredded cheddar cheese, butter, divided, dry bread crumbs

macaroni and cheese mix (don tsp use the cheap mix), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), diced onion, ground beef, diced tomatoes, salt, pepper, garlic

macaroni , i use mueller s ready-cuts, onion, diced, butter, stewed tomatoes, cheese, water

elbow macaroni (about 1 1/2 cups), butter, onion, finely chopped, all-purpose flour, salt, pepper, milk, american cheese or 2 cups cheddar cheese, cubed, tomato, sliced

diced tomatoes, butter, salt, oregano, uncooked macaroni, grated parmesan cheese

uncooked elbow macaroni, tomatoes, diced deli ham, shredded cheddar cheese, chopped celery, mayonnaise, sour cream, onion powder, pepper, lettuce leaves , optional

lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)

condensed cream of chicken soup, milk, elbow macaroni, tomatoes, sliced, processed sharp cheddar cheese

olive oil, onion, chopped, garlic, chopped, red pepper, diced, lean ground beef, low fat low sodium beef broth (stock), elbow macaroni, tomatoes, chopped, dried basil, dried thyme, dried sage, black pepper, sour cream, grated cheddar cheese, fresh parsley

ground beef, onion, chopped, raw macaroni, tomato sauce, garlic salt, chili powder, parmesan cheese

rotelle pasta (about 12 oz.), unsalted butter, all-purpose flour, milk, chicken broth, drained canned italian plum tomato, diced, salt, fresh ground pepper, shredded sharp cheddar cheese (about 6 oz.), shredded gruyere cheese (about 4 oz.), grated parmesan cheese (about 1 oz.)

elbow macaroni, butter, all-purpose flour, salt and pepper, milk, onion, finely chopped, fresh grated parmesan cheese, dried oregano, eggs, beaten, ripe tomatoes, peeled,seeded,and chopped

macaroni, butter, flour, milk, grated cheddar cheese, dry mustard, salt and pepper, tomatoes, sliced

macaroni, eegs, full cream milk, onion, granule of garlic, butter, nutmeg powder, blackpaper n salt (according to taste), smoke beef, chedar cheese (according to taste), tomato sauce, mozarella cheese for topiing(according to taste)

macaroni, olive oil, leek, sliced and washed, bacon, smoked, chopped, cheese sauce, bought, parmesan cheese, grated, tomatoes , on the vine

macaroni, tomatoes halved, shredded cheddar cheese, cucumber peeled and cut into chunks, chopped green pepper, chopped celery, chopped green onion, pickle relish, mayonnaise, prepared mustard, dill seeds, celery salt, celery seeds

elbow macaroni, tomato, cut into 1/2 inch cubes, cheddar cheese , coarsly grated, carrot, peeled and grated, celery, finely chopped, green bell pepper, finely chopped, can use red, pimento stuffed olive, sliced, red onions, finely chopped, mayonnaise, cider vinegar, salt , to taste, black pepper , to taste