Baked Macaroni and Cheese with Tomato Recipe

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Baked Macaroni and Cheese with Tomato
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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4092.65 Kcal (17135 kJ)
Calories from fat 1928.75 Kcal
% Daily Value*
Total Fat 214.31g 330%
Cholesterol 606.32mg 202%
Sodium 2578.04mg 107%
Potassium 2060.79mg 44%
Total Carbs 382.52g 128%
Sugars 36.2g 145%
Dietary Fiber 15.24g 61%
Protein 157.82g 316%
Vitamin C 3.7mg 6%
Vitamin A 1.1mg 38%
Iron 18.6mg 103%
Calcium 2993.4mg 299%
Amount Per 100 g
Calories 322.84 Kcal (1352 kJ)
Calories from fat 152.15 Kcal
% Daily Value*
Total Fat 16.91g 330%
Cholesterol 47.83mg 202%
Sodium 203.36mg 107%
Potassium 162.56mg 44%
Total Carbs 30.17g 128%
Sugars 2.86g 145%
Dietary Fiber 1.2g 61%
Protein 12.45g 316%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 38%
Iron 1.5mg 103%
Calcium 236.1mg 299%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.9
  • 110

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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