80 cheese lettuce wedges Recipes

  • The Blue Wedge Salad
    head iceberg lettuce, heirloom tomatoes (brandywine) and
    10 More
    head iceberg lettuce, heirloom tomatoes (brandywine), yellow bell pepper, japanese cucumber, fine sea salt, blue cheese dressing, cilantro (finely chopped ), parsley (finely chopped ), chives (finely chopped ), tarragon (finely chopped ), roquefort cheese (crumbled ), hass avocado (sliced )
    20 min, 12 ingredients
  • Markys Classic Wedge Salad
    head iceberg lettuce, diced tomato (seeded ) and
    8 More
    head iceberg lettuce, diced tomato (seeded ), sliced red onions (very thin), cooked bacon, chopped ., blue cheese, crumbled. (more if you like ), fresh pepper, dressing, blue cheese ,green goddess (see my recipes) , thousand island or, your favorite dressing, chilled plates
    10 min, 10 ingredients
  • Iceberg Wedge With Blue Cheese Dressing
    buttermilk, reduced-fat sour cream and
    3 More
    buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper
    10 min, 5 ingredients
  • Iceberg Wedge with Blue Cheese Dressing
    buttermilk, reduced-fat sour cream and
    3 More
    buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper
    5 ingredients
  • Iceberg Wedges With Creamy Blue Cheese Dressing
    mayonnaise, blue cheese, crumbled (about 3/4 cup) and
    6 More
    mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, fresh ground black pepper, heads iceberg lettuce, each cut into quarters, green onions, chopped
    10 min, 8 ingredients
  • One-Bite Wedge Salad with Blue Cheese and Bacon
    plain low-fat yogurt, crumbled blue cheese, kosher salt and
    3 More
    plain low-fat yogurt, crumbled blue cheese, kosher salt, black pepper, crispy cooked bacon, head iceberg lettuce
    6 ingredients
  • Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    20 min, 9 ingredients
  • Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    7 More
    mayonnaise, fresh lemon juice, coarsely ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head of iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced
    9 ingredients
  • The Wedge
    heads iceberg lettuce, quartered, scallions, sliced and
    7 More
    heads iceberg lettuce, quartered, scallions, sliced, mayonnaise, blue cheese, plain yogurt, buttermilk, white wine vinegar, fresh ground pepper, tomatoes
    15 min, 9 ingredients
  • French Wedge
    walnut pieces, dijon mustard, red wine vinegar and
    6 More
    walnut pieces, dijon mustard, red wine vinegar, salt and pepper, extra virgin olive oil, head iceberg lettuce, roquefort cheese, crumbled, avocado , 1/4-inch slices, roma tomato, diced
    10 min, 9 ingredients
  • Paula Deen's Wedge Salad Paula Deen's Wedge Salad
    head iceberg lettuce, cut into quarters and
    5 More
    head iceberg lettuce, cut into quarters, blue cheese dressing , as needed, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled
    10 min, 6 ingredients
  • Iceberg Wedges with Creamy Blue Cheese Dressing Iceberg Wedges with Creamy Blue Cheese Dressing
    mayonnaise, blue cheese, crumbled (about 3/4 cup) and
    6 More
    mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped
    8 ingredients
  • Romaine Wedges With Tangy Blue Cheese Vinaigrette Romaine Wedges With Tangy Blue Cheese Vinaigrette
    extra virgin olive oil, white balsamic vinegar and
    5 More
    extra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Iceberg Wedge With Warm Bacon and Blue Cheese Dressing Iceberg Wedge With Warm Bacon and Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    8 More
    mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish
    20 min, 10 ingredients
  • Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle
    ranch dressing, salsa verde, tightly packed cilantro leaf and
    18 More
    ranch dressing, salsa verde, tightly packed cilantro leaf, extra virgin olive oil, chopped onion, chopped red bell pepper, chopped jalapeno pepper, shredded rotisserie-cooked chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine lettuce, chopped tomato
    40 min, 21 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients
  • Iceberg Wedge with Buttermilk Blue Cheese Dressing (Aaron McCargo, Jr.) Iceberg Wedge with Buttermilk Blue Cheese Dressing (Aaron McCargo, Jr.)
    head iceberg lettuce, cored, mayonnaise, sour cream and
    10 More
    head iceberg lettuce, cored, mayonnaise, sour cream, buttermilk, salt and freshly ground black pepper, hot sauce (recommended : tabasco), chopped chives, chopped garlic, lemon, juiced, blue cheese crumbles, halved cherry tomatoes, avocado, diced, bacon , cooked crisp and crumbled
    15 min, 13 ingredients
  • Iceberg Wedge Iceberg Wedge
    head iceberg lettuce, cut into large wedges and
    11 More
    head iceberg lettuce, cut into large wedges, grape tomatoes , split down the middle, chopped flat-leaf parsley, for garnish, garlic, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil, mayonnaise, sour cream, fresh lemon juice, crumbled mild blue cheese such, chopped fresh chives, kosher salt and freshly ground black pepper
    10 min, 12 ingredients




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