4 iceberg lettuce wedges creamy blue cheese dressing Recipes

  • Iceberg Wedges With Creamy Blue Cheese Dressing
    mayonnaise, blue cheese, crumbled (about 3/4 cup) and
    6 More
    mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, fresh ground black pepper, heads iceberg lettuce, each cut into quarters, green onions, chopped
    10 min, 8 ingredients
  • Iceberg Lettuce Wedges W/Creamy Blue Cheese Dressing
    head iceberg lettuce, mayonnaise, sour cream and
    6 More
    head iceberg lettuce, mayonnaise, sour cream, crumbled blue cheese, room temp, fresh lemon juice, tabasco sauce, freshly ground salt and black pepper, chopped fresh chives, extra chopped chives (to garnish )
    5 min, 9 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients




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