373 cheese lettuce cups Recipes
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ground chicken, freshly ground black pepper, salt and9 Moreground chicken, freshly ground black pepper, salt, vertically sliced red onion, canned artichoke hearts, drained and coarsely chopped, diced tomato, chopped fresh oregano, chopped fresh flat-leaf parsley, pitted green olives, chopped, diced fresh mozzarella cheese, fresh lemon juice, bibb lettuce leaves13 ingredients
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sliced-lengthwise pecans, cinnamon, dark brown sugar and13 Moresliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, chopped bibb lettuce or 3 cups butter lettuce, chopped redleaf lettuce, chopped iceberg lettuce, green onion, chopped, olive oil, white vinegar or 1/4 cup champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese20 min, 16 ingredients
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dried tri-colored fusilli or 2 cups rotini pasta and9 Moredried tri-colored fusilli or 2 cups rotini pasta, cubed swiss cheese or 3/4 cup cheddar cheese or 3/4 cup provolone cheese, frozen peas, celery, sliced fresh basil leaves, creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing, chunk tuna in water, drained, roasted red peppers, drained and coarsely chopped, romaine lettuce leaf, roasted cashews15 min, 10 ingredients
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yogurt , preferably whole milk, blue cheese, crumbled and4 Moreyogurt , preferably whole milk, blue cheese, crumbled, fresh lemon juice (or more ), salt & fresh ground pepper, head iceberg lettuce, refrigerated, cored and cut into 8 wedges, hazelnuts (optional) or 1/2 cup pecans (optional) or 1/2 cup walnuts (optional)5 min, 6 ingredients
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baby spinach, torn boston lettuce and11 Morebaby spinach, torn boston lettuce, sliced red onions or 1/2 cup radish, sliced mushroom, diced gouda cheese or 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional), toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional), oil, lemon juice, chopped fresh chives or 2 tbsp green onions, dijon mustard, salt, pepper, granulated sugar15 min, 13 ingredients
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Philly Cheesesteak Lettuce Cupslean beef steaks, fresh mushrooms, sliced and3 Morelean beef steaks, fresh mushrooms, sliced, onion, thinly sliced, reduced-fat american cheese, leaves romaine lettuce or 2 leaves butter lettuce or 2 leaves green leaf lettuce10 min, 5 ingredients
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Chicken Kebabs in lettuce cupsextra virgin olive oil plus more for grill and9 Moreextra virgin olive oil plus more for grill, red onion half thinly sliced and half grated, ground chicken, garlic minced, fresh mint leaves half chopped and half kept whole, feta cheese crumbled, coarse salt and pepper, grape tomatoes thinly sliced, red wine vinegar, head boston or bibb lettuce separated10 ingredients
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Bacon Cauliflower Lettuce Cup Saladhead lettuce , seperated into cups and6 Morehead lettuce , seperated into cups, stalks green onions, diced, pepper bacon, fried and chopped, head cauliflower, broken into pieces, mayonnaise, grated parmesan cheese, garlic salt40 min, 7 ingredients
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Italian Chicken Salad in Lettuce Cupscoarsely shredded cooked chicken (from about 3 purchased ... and14 Morecoarsely shredded cooked chicken (from about 3 purchased roasted whole chickens), roasted red and yellow bell peppers, drained, patted dry, and coarsely chopped, paper-thin slices red onions, chopped fresh italian parsley, almonds, toasted, drained capers, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil, salt & freshly ground black pepper, butter lettuce leaves (from about 3 large heads ), fresh parmesan cheese, shaved with vegetable peeler48 min, 15 ingredients
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Vegetarian Tostados With Avocado and Cheeseflour tortillas , 6 -7 inches in diameter, olive oil and11 Moreflour tortillas , 6 -7 inches in diameter, olive oil, red wine vinegar, salt, pepper, shredded lettuce, diced ripe tomato, jalapenos, minced and seeded, canned vegetarian refried beans, mashed ripe avocados, cheese or 1/4 cup goat or 1/4 cup feta or 1/4 cup monterey jack or 1/4 cup cheddar, pitted jumbo olives, thinly sliced, sweet onions, separated into rings31 min, 13 ingredients
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Mini Savory Cheesecakes on Arugula or Butterhead Lettuceunsalted butter, softened and12 Moreunsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper30 min, 13 ingredients
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Copycat Outback Steakhouse Chopped Blue Cheese Saladsliced-lengthwise pecans, cinnamon, dark brown sugar and16 Moresliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, olive oil, white vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, chopped bibb lettuce or 3 cups butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, angel hair pasta, oil (for frying ), crouton (optional)25 min, 19 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigretteolive oil, white wine vinegar, grated parmesan cheese and6 Moreolive oil, white wine vinegar, grated parmesan cheese, italian parsley, chopped, dijon mustard, head romaine lettuce , torn into bite-size pieces, head red leaf lettuce , torn into bite-size pieces, tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty), kalamata olive, pitted and halved15 min, 9 ingredients
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