135 cheese fondue swiss cheese Recipes

garlic clove, dry white wine, lemon juice, swiss emmenthaler cheese, swiss gruyere, swiss cheese , appenzeller, flour, ground pepper, nutmeg, loaves crusty italian bread or 2 loaves french bread

grated swiss cheese, grated cheddar cheese, beer (i use guinness or plain old bud), worcestershire sauce, hot sauce

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

shredded extra-sharp white cheddar cheese, shredded swiss cheese, freshly shredded parmesan cheese, cornstarch, irish stout beer (such as guinness), steak sauce, worcestershire sauce, garlic powder, hot pepper sauce (such as cholula), ground dry mustard, freshly ground black pepper to taste

garlic cloves, white wine, swiss cheese, coarsely grated, gruyere, coarsely grated, sherry wine, cornstarch, nutmeg, ground pepper, french bread, cubed

velveeta cheese, cubed, swiss cheese, grated, cream of shrimp soup, milk, cayenne, paprika, broiled lobster tail, cooked shrimp, crusty bread, diced roasted red pepper (optional)

processed swiss cheese, grated, water, sauterne white wine (chablis), garlic powder, butter, accent seasoning, white pepper, nutmeg, rye bread, diced, french bread, diced

head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper

eggs, well-beaten, butter, grated swiss cheese, grated cheddar cheese, freshly grated parmesan cheese, dry white wine, salt, pepper, cubes french bread , for serving

gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks

gruyere cheese, swiss cheese, cornstarch, brie cheese, champagne, almond extract, ground nutmeg, apple , slices (optional), french bread cubes (optional), breadstick (optional)

grated swiss cheese, flour, salt, cream cheese, softened, dijon mustard, garlic powder, white rhineskellar wine, loaves crusty french bread

emmentaller cheese, grated, le gruyere cheese, grated, garlic, dry white wine, cornstarch, water, freshly ground black pepper, italian or french bread, cut into 1-inch cubes with crust on 1 side

cheddar cheese soup, swiss cheese (shredded ), water, hot mustard, worcestershire sauce, french bread, cubed (toasted if you would like)

cream of shrimp soup, swiss cheese, shredded, milk, garlic powder, shrimp, chopped

apple cider, cheddar cheese, shredded, swiss cheese, shredded, cornstarch, salt, ground black pepper

white wine, garlic cloves, gruyere cheese, grated, swiss cheese, grated, flour, kirsch, ground nutmeg