Cheesy Apple Cider Fondue Recipe

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Cheesy Apple Cider Fondue
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Ingredients
6
Count
Nutrition
239
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In saucepan, heat cider to a bubble.
  2. In bowl, toss together remaining ingredients.
  3. Slowly add cheeses to cider, stirring constantly until melted.
  4. Transfer to fondue pot.
  5. Serve with apple and pear wedges and crusty bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.31 Kcal (1002 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 56.11mg 19%
Sodium 366.38mg 15%
Potassium 86.69mg 2%
Total Carbs 6.07g 2%
Sugars 3.81g 15%
Dietary Fiber 0.03g 0%
Protein 14.28g 29%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 417.2mg 42%
Amount Per 100 g
Calories 275.46 Kcal (1153 kJ)
Calories from fat 181 Kcal
% Daily Value*
Total Fat 20.11g 27%
Cholesterol 64.59mg 19%
Sodium 421.73mg 15%
Potassium 99.79mg 2%
Total Carbs 6.99g 2%
Sugars 4.39g 15%
Dietary Fiber 0.03g 0%
Protein 16.44g 29%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 480.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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