Directions:
- About one hour before you want to serve the fondue mix all the ingredients, except the wine, in a saucepan.
- Stir and mix well on low heat until the cheeses have melted and everything is blended and heated thoroughly.
- Remove from heat and set aside.
- Cut the French bread into two-bite chunks.
- Right before serving, add the wine to the fondue, mix well and reheat on low until thoroughly warm.
- Place in a fondue pot or chafing dish, and serve with the chunks of French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.74 Kcal (2440 kJ) | ||
| Calories from fat | 399.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 142.3mg | 47% | |
| Sodium | 698.09mg | 29% | |
| Potassium | 181.4mg | 4% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 27.13g | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 676mg | 68% | |
| Amount Per 100 g | |||
| Calories | 349.93 Kcal (1465 kJ) | ||
| Calories from fat | 239.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 68% | |
|---|---|---|---|
| Cholesterol | 85.45mg | 47% | |
| Sodium | 419.21mg | 29% | |
| Potassium | 108.93mg | 4% | |
| Total Carbs | 11.72g | 7% | |
| Sugars | 2.04g | 14% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 16.29g | 54% | |
| Iron | 0.6mg | 5% | |
| Calcium | 406mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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