3 swiss cheese and porcini fondue Recipes

  • Porcini Swiss Fondue
    marsala wine (plus 2 tbsp), dried porcini mushrooms and
    7 More
    marsala wine (plus 2 tbsp), dried porcini mushrooms, fontina cheese (granted-vacheri cheese can be substituted), emmenthaler cheese (or any other swiss cheese available), flour, garlic clove (halved ), white wine (dry ), pecorino romano cheese (grated-parmesan can be used instead), fresh black pepper
    15 min, 9 ingredients
  • Swiss Cheese and Porcini Fondue Swiss Cheese and Porcini Fondue
    dried porcini mushrooms, water, emmenthal cheese, grated and
    7 More
    dried porcini mushrooms, water, emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, dry white wine, garlic clove, halved, minced fresh thyme, fresh thyme leaves, day-old french bread, cut into 1-inch cubes
    10 ingredients




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