126 cheese fondue sauce Recipes

  • Tarek's Irish Stout Fondue
    shredded extra-sharp white cheddar cheese and
    10 More
    shredded extra-sharp white cheddar cheese, shredded swiss cheese, freshly shredded parmesan cheese, cornstarch, irish stout beer (such as guinness), steak sauce, worcestershire sauce, garlic powder, hot pepper sauce (such as cholula), ground dry mustard, freshly ground black pepper to taste
    25 min, 11 ingredients
  • Swiss Fondue
    condensed cheddar cheese soup and
    5 More
    condensed cheddar cheese soup, swiss cheese , rectangular slices, torn in pieces, prepared mustard, worcestershire sauce, hot pepper sauce, fresh bread or italian bread
    15 min, 6 ingredients
  • Pizza 'fondue' -- Fundido--
    pizza sauce, garlic , more to taste is ok too and
    3 More
    pizza sauce, garlic , more to taste is ok too, mozzarella cheese, shredded or 2 cups monterey jack cheese or 2 cups monterey jack pepper cheese, parmesan cheese, grated, french bread
    15 min, 6 ingredients
  • Mexican Fondue
    monterey jack pepper cheese, shredded and
    15 More
    monterey jack pepper cheese, shredded, gruyere cheese, shredded, cheddar cheese, shredded, cornstarch, mexican beer, hot sauce (tabasco), lime , zest of, fresh lime juice, canned green chili peppers, finely chopped, green salad pimento stuffed olives, finely chopped, chopped fresh cilantro, grilled chicken, cubed, grilled steak, cubed, grilled chopped linguica sausage, sliced zucchini, bell pepper, chunks
    45 min, 16 ingredients
  • Cheese Rarebit Fondue Cheese Rarebit Fondue
    processed cheese spread, cut into cubes (velveeta ) and
    6 More
    processed cheese spread, cut into cubes (velveeta ), dry mustard, milk, worcestershire sauce, hot pepper sauce, bacon, cooked, crumbled, french bread, cut into 1-inch cubes, toasted if desired
    15 min, 7 ingredients
  • Cheese and Clam Fondue Cheese and Clam Fondue
    processed cheese, cubed, swiss cheese, cubed, minced clams and
    7 More
    processed cheese, cubed, swiss cheese, cubed, minced clams, green peppers, finely chopped, pimientos, chopped, tabasco sauce, garlic powder , to taste, seasoned pepper , to taste, onion salt, lemon juice
    20 min, 10 ingredients
  • Fondue American Style Fondue American Style
    milk, beer, worcestershire sauce, ground dry mustard and
    4 More
    milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese
    15 min, 8 ingredients
  • Cheese and Guinness Fondue Cheese and Guinness Fondue
    cheddar cheese, grated, guinness stout and
    5 More
    cheddar cheese, grated, guinness stout, worcestershire sauce, salt & pepper, to taste, cayenne pepper , to taste, cornstarch, bread, chunks for dipping
    25 min, 7 ingredients
  • Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay) Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
    sharp white cheddar, shredded (about 2 1/2 cups) and
    23 More
    sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil
    1 hour 5 min, 24 ingredients
  • German Cheese & Beer Fondue German Cheese & Beer Fondue
    center-cut bacon, chopped, cheddar cheese, shredded and
    13 More
    center-cut bacon, chopped, cheddar cheese, shredded, smoked gruyere cheese, shredded, smoked swiss cheese, shredded, all-purpose flour , rounded, german lager beer, german lager beer, sharp hot mustard, drops hot sauce, drops worcestershire sauce, knockwurst (cubed or thickly sliced browned wursts, knock, brat or brot), head cauliflower, separated into florets, gherkin, drained, pickled onion , available on vegetable aisle, rye bread or 1 small pumpernickel bread or 1 small sourdough bread, cubed
    40 min, 15 ingredients
  • Shrimp Fondue With White Wine Shrimp Fondue With White Wine
    condensed cream of celery soup and
    11 More
    condensed cream of celery soup, sharp cheddar cheese, grated (cooper sharp is the best), fresh parmesan cheese, grated, worcestershire sauce, old bay seasoning, dried dill, garlic clove, minced, green onion, finely chopped (tops only ), white wine or 1/4 cup chicken broth, hot sauce (to taste), cooked shrimp, chopped, french bread
    1 hour 5 min, 12 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Crabmeat Fondue Crabmeat Fondue
    sharp american cheese spread, recommended : cheese whiz and
    6 More
    sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping
    20 min, 7 ingredients
  • Clam Fondue Clam Fondue
    minced clams , reserve 1/2 the liquid and
    6 More
    minced clams , reserve 1/2 the liquid, cream cheese, softened, salt, fresh lemon juice, worcestershire sauce, drops tabasco sauce, bread
    3 hour 15 min, 7 ingredients
  • Pizza Fondue Pizza Fondue
    ground beef, onion, chopped, pizza sauce, cornstarch and
    7 More
    ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.
    15 min, 11 ingredients
  • Mexican Fondue Mexican Fondue
    chili sauce, cream cheese, fresh lemon juice, chili powder and
    3 More
    chili sauce, cream cheese, fresh lemon juice, chili powder, garlic powder, tabasco sauce, heavy cream
    5 min, 7 ingredients
  • Mary's Cheese Crab Fondue Mary's Cheese Crab Fondue
    american cheese spread, cream cheese and
    5 More
    american cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread
    1 hour 10 min, 7 ingredients
  • Smoked Gouda and Doppelbock Fondue Smoked Gouda and Doppelbock Fondue
    garlic clove, butter, flour and
    9 More
    garlic clove, butter, flour, dark beer , preferably doppelbock, whiskey, smoked gouda cheese, grated, gruyere, grated, dry mustard, cayenne, black pepper, worcestershire sauce , to taste, hot sauce , to taste
    30 min, 12 ingredients




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