15130 cheese flour milk cheese Recipes

crustless whole wheat bread , torn into small pieces, unsalted butter, melted, kosher salt , to taste, hollow pasta (penne or elbow macaroni), flour, milk, grated graviera cheese (about 12 oz.-you may sub romano or pecorino cheese ) or 4 cups kefalotyri cheese (about 12 oz.-you may sub romano or pecorino cheese ), ground cinnamon, freshly grated nutmeg, fresh ground black pepper , to taste, extra-virgin olive oil, shallots, finely chopped (or 4 small red onions), chopped red bell pepper (or orange or green), baby spinach, roughly chopped, scallions, cut into 1/4-inch thick rounds, roughly chopped fresh dill, crumbled feta (about 8 oz.)

elbow macaroni, butter, flour, whipping cream, grated cheddar cheese, crumbled blue cheese, whole milk, minced fresh chives , to taste, salt, pepper

butter, potatoes (depending on size), onions, whole mushrooms, tomatoes, sliced (optional), salt and pepper, to taste, butter, flour, cheddar cheese, grated, milk, cheddar cheese, grated (see peter s cheese sauce for preparation of sauce)

milk, garlic clove, crushed, vegetarian worcestershire sauce, grated cheddar cheese, flour, english mustard powder

flour, baking powder, white sugar, salt, grated cheddar cheese, oil, milk

flour, cheddar cheese, shredded, butter, baking powder, sugar, salt, milk, egg, whisked, salt, sesame seeds

milk, eggs, salt, all-purpose flour, cottage cheese, egg yolk, melted butter, white sugar, lemon juice, vanilla extract, butter , or as needed, cinnamon sugar , or as needed

water, bread flour, cream cheese, powdered milk, sugar, salt, butter, dry yeast

butter, flour, milk, cheese (i use 3 cups sharp cheddar and 1 cup swiss 1/4 tsp pepper 1/4 tsp nutmeg 1/4 tsp red pepper 2 tsp s)

elbow macaroni, margarine or 1/2 cup butter, chopped onion, salt, pepper, flour, milk, cheese

chopped onion, chopped green pepper, butter, pepperoni, sliced, shredded sharp cheddar cheese, flour, milk, eggs, beaten, salt, ground black pepper, unbaked pie shells

self-rising flour, cheddar cheese, grated, milk, salt , to taste

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, flour, garlic salt

eggs, onion, knob butter, cheese, cheese, flour, milk, butter, salt, pepper, mustard

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, beaten, flour, garlic sauce

cauliflower head, cut into florets, broccoli head, cut into florets, butter, flour, milk, cheese, grated, freshly grated parmesan cheese, salt and pepper to taste

whole bulb of garlic (roasted), cooking oil, white wine, milk , reserve 1 cup for later use (i use whole or 1%), heavy cream or 4 cups half-and-half, salt, white pepper or 1/2 tsp fresh ground black pepper, white wine (drink some and toss the rest in!), flour, mozzarella cheese (i know this sounds weird, but you ll love it), grated parmesan cheese (use a good kind a grate it yourself), grated asiago cheese