Chili Cheese Squares Recipe

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Chili Cheese Squares
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Ingredients:

Directions:

  1. 350º.
  2. 9 x13 pan.
  3. Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.41 Kcal (718 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 72.8mg 24%
Sodium 251.43mg 10%
Potassium 80.09mg 2%
Total Carbs 1.62g 1%
Sugars 0.56g 2%
Dietary Fiber 0.09g 0%
Protein 11.03g 22%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 296.32 Kcal (1241 kJ)
Calories from fat 208.65 Kcal
% Daily Value*
Total Fat 23.18g 21%
Cholesterol 125.85mg 24%
Sodium 434.66mg 10%
Potassium 138.46mg 2%
Total Carbs 2.8g 1%
Sugars 0.96g 2%
Dietary Fiber 0.15g 0%
Protein 19.07g 22%
Vitamin C 15.1mg 15%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 522.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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