26 cheese dried garlic souffles Recipes

  • Cheese Souffle
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Spinach and Parmesan Fallen Souffle
    dry breadcrumbs, garlic cloves, minced, fresh spinach and
    8 More
    dry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg
    12 ingredients
  • Greens and Cheese Souffle
    frozen collard greens, thawed, drained, and squeezed dry and
    14 More
    frozen collard greens, thawed, drained, and squeezed dry, butter, chopped onion, garlic cloves, minced, all-purpose flour, salt, hot sauce, freshly ground black pepper, fat-free milk, egg yolks, grated fresh parmesan cheese, divided, egg whites, cream of tartar, dry breadcrumbs
    15 ingredients
  • Herbed Eggplant (Aubergine) Souffle
    butter, olive oil, chopped sweet onion and
    16 More
    butter, olive oil, chopped sweet onion, stalk celery, diced, garlic cloves, minced, flour, minced fresh basil, dried oregano, dried thyme, whole milk, eggplant, peeled and diced (about 1 1/2 lb), water or 1/4 cup chicken broth or 1/4 cup vegetable broth, fresh breadcrumb, shredded mozzarella cheese, grated parmesan cheese, salt , to taste, fresh ground pepper , to taste, cayenne pepper , to taste, eggs, separated, at room temperature
    1 hour 10 min, 19 ingredients
  • Zucchini Souffle with Monterey Jack Cheese
    shredded zucchini, salt, melted butter, eggs and
    5 More
    shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix
    2 hour , 9 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles
    garlic cloves, flattened, olive oil, salt and
    12 More
    garlic cloves, flattened, olive oil, salt, ground black pepper, nonstick vegetable oil spray, plain dry breadcrumbs, butter, all purpose flour, low-fat (1%) milk, chopped drained oil-packed sun-dried tomatoes, chopped fresh thyme, egg yolks, mild fresh goat cheese, crumbled (about 1 cup), egg whites, cream of tartar
    15 ingredients
  • Roasted Garlic and Rosemary Souffle Roasted Garlic and Rosemary Souffle
    whole head of garlic, dry breadcrumbs, all-purpose flour and
    7 More
    whole head of garlic, dry breadcrumbs, all-purpose flour, salt, milk, grated fresh parmesan cheese , about 1 1/2 oz, dried rosemary, crushed, egg yolks, lightly beaten, egg whites, cream of tartar
    51 min, 11 ingredients
  • Roasted Garlic-and-Rosemary Souffle Roasted Garlic-and-Rosemary Souffle
    whole garlic head, dry breadcrumbs, all-purpose flour and
    7 More
    whole garlic head, dry breadcrumbs, all-purpose flour, salt, fat-free milk, grated fresh parmesan cheese, dried rosemary, crushed, egg yolks, lightly beaten, egg whites, cream of tartar
    11 ingredients
  • Swiss Cheese Souffle Bread Swiss Cheese Souffle Bread
    all-purpose flour, sugar, salt and
    10 More
    all-purpose flour, sugar, salt, dry active yeast (7g which equals 1 package) or 1/4 oz fast-rising active dry yeast (7g which equals 1 package), butter, water, milk, egg, swiss cheese , greated (1 cup), garlic clove, finely chopped, butter, softened, parmesan cheese , greated (optional), fresh cracked pepper
    2 hour 25 min, 13 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Garlic-Cheese Grits Souffle Garlic-Cheese Grits Souffle
    butter or margarine, garlic cloves, minced, water, salt and
    9 More
    butter or margarine, garlic cloves, minced, water, salt, pepper, dry mustard, ground turmeric, uncooked regular grits, eggs, separated, shredded sharp cheddar cheese, hot sauce, cream of tartar, paprika
    13 ingredients
  • Cheese Souffles in Tomato Shell  ( Tomatoes Soufflees Jurassienn Cheese Souffles in Tomato Shell ( Tomatoes Soufflees Jurassienn
    firm large tomatoes, tops removed and hollowed out, pulp ... and
    14 More
    firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )
    1 hour , 15 ingredients
  • Spinach and Parmesan Fallen Souffle Spinach and Parmesan Fallen Souffle
    dry breadcrumbs, garlic cloves, minced, fresh spinach and
    8 More
    dry breadcrumbs, garlic cloves, minced, fresh spinach, low-fat milk, cornstarch, grated fresh parmigiano-reggiano cheese, salt, freshly ground black pepper, grated whole nutmeg, egg whites, egg
    12 ingredients
  • Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse) Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)
    unsalted butter, fine dry bread crumbs, grated parmesan and
    20 More
    unsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper
    45 min, 23 ingredients
  • Creole Eggplant (Aubergine) Souffle Creole Eggplant (Aubergine) Souffle
    butter, onion, finely chopped, stalk celery, diced and
    11 More
    butter, onion, finely chopped, stalk celery, diced, garlic cloves, minced, unbleached white flour, fresh parsley, minced, fresh basil, minced, dried thyme, eggs or 1/2 cup low-fat milk, eggplant, peeled & diced, fresh corn , soft bread crumbs, white cheese, grated (firmly packed grated mild white cheese of your choice), eggs, separated, room temp, cayenne pepper
    1 hour , 14 ingredients
  • White Bean & Spinach Souffles With Shrimp Cardinale White Bean & Spinach Souffles With Shrimp Cardinale
    unsalted butter, melted, grated parmesan cheese and
    21 More
    unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion
    1 hour 35 min, 23 ingredients
  • Cheddar-Garlic Portabella Souffles Cheddar-Garlic Portabella Souffles
    portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. ... and
    10 More
    portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated
    11 ingredients
  • White Bean Souffle with Thyme and Garlic White Bean Souffle with Thyme and Garlic
    vegetable cooking spray, olive oil, chopped onion and
    9 More
    vegetable cooking spray, olive oil, chopped onion, garlic cloves, chopped, minced fresh or 1/4 tsp dried thyme, salt, pepper, great northern beans, drained, carton egg substitute, grated asiago cheese, egg whites (at room temperature ), cream of tartar
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top